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J R Claus

Showing results (21-30 of 22) with videos related to

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Journal of Food Protection|April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaksT A Lorca, M D Pierson, J R Claus, et al.
Poultry Science|February 24, 2000
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wavesK I Meek, J R Claus, S E Duncan, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Journal of Food Protection|April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaksT A Lorca, M D Pierson, J R Claus, et al.
Poultry Science|February 24, 2000
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wavesK I Meek, J R Claus, S E Duncan, et al.
Pageof 3