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Poultry Science|July 1, 1977
The effect of sex, dietary energy, meat protein, ascorbic acid and iron on broiler skin collagenT W Smith, J R Couch, R L Garrett, et al.
Poultry Science|March 1, 1982
25-hydroxycholecalciferol-1-hydroxylase activity in heat stressed laying hensC A Bailey, C R Creger
Neuroepidemiology|January 1, 1987
Placebo effect and clinical trials in migraine therapyJ R Couch
The Medical Clinics of North America|January 1, 1993
Headache to worry aboutJ R Couch
Clinical Cardiology|October 1, 1993
Antiplatelet therapy in the treatment of cerebrovascular diseaseJ R Couch
Advances in Neurology|January 1, 1976
Dystonia and tremor in spasmodic torticollisJ R Couch
Journal - Association of Official Analytical Chemists|May 1, 1975
Collaborative study of the determination of available lysine in proteins and feedsJ R Couch
Poultry Science|June 1, 1981
The potentiation effect of citric acid in aureomycin in turkeysB D Clary, R J Terry, C R Creger
Poultry Science|November 1, 1989
Calcium reserve assembly: a basic structural unit of the calcium reserve system of the hen egg shellJ W Dieckert, M C Dieckert, C R Creger
Poultry Science|May 1, 1986
Effects of graded levels of dietary phosphorus on bone mineralization in the very young poultC A Bailey, S Linton, R Brister, et al.
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