Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J R Gustafson

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Science (New York, N.Y.)|May 1, 1992
Eggs-actlyJ R Gustafson
The American Surgeon|August 1, 1978
Splenectomy for hypersplenismH W Trueblood, J R Gustafson, D K Williams
The American Surgeon|July 1, 1976
Aneurysmal rupture following resection of abdominal malignancyH W Trueblood, D K Williams, J R Gustafson
Journal of the American Dietetic Association|January 1, 1992
The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changesS L Connor, J R Gustafson, G Sexton, et al.
Journal of the American Dietetic Association|June 1, 1989
The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foodsS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Lancet (London, England)|May 31, 1986
The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of foodS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Nutrition Reviews|March 1, 1989
Arguments about the atherogenic potential of foodsS L Conner, J R Gustafson, S M Artaud-Wild, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Science (New York, N.Y.)|May 1, 1992
Eggs-actlyJ R Gustafson
The American Surgeon|August 1, 1978
Splenectomy for hypersplenismH W Trueblood, J R Gustafson, D K Williams
The American Surgeon|July 1, 1976
Aneurysmal rupture following resection of abdominal malignancyH W Trueblood, D K Williams, J R Gustafson
Journal of the American Dietetic Association|January 1, 1992
The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changesS L Connor, J R Gustafson, G Sexton, et al.
Journal of the American Dietetic Association|June 1, 1989
The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foodsS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Lancet (London, England)|May 31, 1986
The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of foodS L Connor, J R Gustafson, S M Artaud-Wild, et al.
Nutrition Reviews|March 1, 1989
Arguments about the atherogenic potential of foodsS L Conner, J R Gustafson, S M Artaud-Wild, et al.
Pageof 1