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American Journal of Public Health|June 1, 1992
Work-site nutrition intervention and employees' dietary habits: the Treatwell programG Sorensen, D M Morris, M K Hunt, et al.Scandinavian Journal of Work, Environment & Health|August 18, 1999
Exposure-response of asphalt fumes with changes in pulmonary function and symptomsJ F Gamble, M J Nicolich, N J Barone, et al.American Family Physician|March 1, 1990
Screening for depression: use of patient questionnairesM G Kavan, T M Pace, J G Ponterotto, et al.Journal of Dental Education|August 11, 2011
Substance use and dependence education in predoctoral dental curricula: results of a survey of U.S. and Canadian dental schoolsKathryn N Huggett, Gary H Westerman, Eugene J Barone, et al.American Family Physician|September 1, 2001
Assessment and treatment of depression following myocardial infarctionT P Guck, M G Kavan, G N Elsasser, et al.Congestive Heart Failure (Greenwich, Conn.)|June 27, 2003
Depression and congestive heart failureThomas P Guck, Gary N Elsasser, Michael G Kavan, et al.Preventive Medicine|November 22, 2001
Behavioral risk factors among members of a health maintenance organizationM C Rosal, J K Ockene, Y Ma, et al.Annals of Epidemiology|November 1, 1993
Measuring the effect of a worksite-based nutrition intervention on food consumptionJ R Hebert, A M Stoddard, D R Harris, et al.European Journal of Clinical Nutrition|June 17, 2004
Variation in nutrient intakes among women in Shanghai, ChinaH Cai, X-O Shu, J R Hebert, et al.Journal of the American Dietetic Association|November 26, 1999
Comparing food intake using the Dietary Risk Assessment with multiple 24-hour dietary recalls and the 7-Day Dietary RecallB Olendzki, T G Hurley, J R Hebert, et al.Pageof 20