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Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
August 5, 1998
Impact of work site health promotion on stages of dietary change: the Working Well Trial
K Glanz, R E Patterson, A R Kristal, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
June 1, 1997
A longitudinal study of students' depression at one medical school
M C Rosal, I S Ockene, J K Ockene, et al.
The Journal of Nutrition
|
November 6, 2001
The macrobiotic diet in cancer
L H Kushi, J E Cunningham, J R Hebert, et al.
American Journal of Epidemiology
|
July 15, 1994
Determinants of plasma vitamins and lipids: the Working Well Study
J R Hebert, T G Hurley, J Hsieh, et al.
Medicine and Science in Sports and Exercise
|
May 5, 2000
Comparing physical activity assessment methods in the Seasonal Variation of Blood Cholesterol Study
C E Matthews, P S Freedson, J R Hebert, et al.
American Journal of Preventive Medicine
|
July 1, 1996
Effect of training and a structured office practice on physician-delivered nutrition counseling: the Worcester-Area Trial for Counseling in Hyperlipidemia (WATCH)
I S Ockene, J R Hebert, J K Ockene, et al.
Ethnicity & Disease
|
September 27, 2001
Psychosocial stress and prostate cancer: a theoretical model
G L Ellison, A L Coker, J R Hebert, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
May 1, 1994
The physician-delivered smoking intervention project: can short-term interventions produce long-term effects for a general outpatient population?
J K Ockene, J Kristeller, L Pbert, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
October 17, 1998
Coronary Artery Smoking Intervention Study (CASIS): 5-year follow-up
M C Rosal, J K Ockene, Y Ma, et al.
American Journal of Public Health
|
June 1, 1992
Work-site nutrition intervention and employees' dietary habits: the Treatwell program
G Sorensen, D M Morris, M K Hunt, et al.
Page
of 13
Search research articles
Search
Showing results (91-100 of 128) with videos related to
Sort By:
Page
of 13
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
August 5, 1998
Impact of work site health promotion on stages of dietary change: the Working Well Trial
K Glanz, R E Patterson, A R Kristal, et al.
Academic Medicine : Journal of the Association of American Medical Colleges
|
June 1, 1997
A longitudinal study of students' depression at one medical school
M C Rosal, I S Ockene, J K Ockene, et al.
The Journal of Nutrition
|
November 6, 2001
The macrobiotic diet in cancer
L H Kushi, J E Cunningham, J R Hebert, et al.
American Journal of Epidemiology
|
July 15, 1994
Determinants of plasma vitamins and lipids: the Working Well Study
J R Hebert, T G Hurley, J Hsieh, et al.
Medicine and Science in Sports and Exercise
|
May 5, 2000
Comparing physical activity assessment methods in the Seasonal Variation of Blood Cholesterol Study
C E Matthews, P S Freedson, J R Hebert, et al.
American Journal of Preventive Medicine
|
July 1, 1996
Effect of training and a structured office practice on physician-delivered nutrition counseling: the Worcester-Area Trial for Counseling in Hyperlipidemia (WATCH)
I S Ockene, J R Hebert, J K Ockene, et al.
Ethnicity & Disease
|
September 27, 2001
Psychosocial stress and prostate cancer: a theoretical model
G L Ellison, A L Coker, J R Hebert, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
May 1, 1994
The physician-delivered smoking intervention project: can short-term interventions produce long-term effects for a general outpatient population?
J K Ockene, J Kristeller, L Pbert, et al.
Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association
|
October 17, 1998
Coronary Artery Smoking Intervention Study (CASIS): 5-year follow-up
M C Rosal, J K Ockene, Y Ma, et al.
American Journal of Public Health
|
June 1, 1992
Work-site nutrition intervention and employees' dietary habits: the Treatwell program
G Sorensen, D M Morris, M K Hunt, et al.
Page
of 13