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The Journal of Nutrition|July 8, 1999
Dietary copper primarily affects antioxidant capacity and dietary iron mainly affects iron status in a surface response study of female rats fed varying concentrations of iron, zinc and copperZ K Roughead, L K Johnson, J R HuntPoultry Science|September 1, 1987
Behavior of chickens prior to death from sudden death syndromeR C Newberry, E E Gardiner, J R HuntThe Journal of Nutrition|August 1, 1987
Influence of usual zinc intake and zinc in a meal on 65Zn retention and turnover in the ratJ R Hunt, P E Johnson, P B SwanPoultry Science|January 1, 1988
Effect of estradiol-17 beta-monopalmitate on the incidence of sudden death syndrome in male broiler chickensE E Gardiner, R C Newberry, J R HuntThe American Journal of Clinical Nutrition|June 1, 1994
Effect of ascorbic acid on apparent iron absorption by women with low iron storesJ R Hunt, S K Gallagher, L K JohnsonPoultry Science|October 1, 1985
Effect of alternating lights and strain on behavior and leg disorders of roaster chickensR C Newberry, J R Hunt, E E GardinerBiological Trace Element Research|January 1, 1989
The dynamic nature of zinc availability from foods in vivo. Implications for in vitro methodsJ R Hunt, P E Johnson, P B SwanPoultry Science|July 1, 1988
Influence of light intensity on behavior and performance of broiler chickensR C Newberry, J R Hunt, E E GardinerPoultry Science|December 1, 1986
Light intensity effects on performance, activity, leg disorders, and sudden death syndrome of roaster chickensR C Newberry, J R Hunt, E E GardinerThe American Journal of Clinical Nutrition|March 13, 1998
Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wkJ R Hunt, L A Matthys, L K JohnsonPageof 6