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J R Iyengar

Showing results (1-10 of 16) with videos related to

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Journal - Association of Official Analytical Chemists|November 1, 1989
Enzymatic hydrolysis of biological and environmental samples as pretreatment for analysisD S Forsyth, J R Iyengar
Journal of Chromatography|December 20, 1985
Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatizationJ F Lawrence, J R Iyengar
Journal of Chromatography|August 28, 1987
Liquid chromatographic determination of beta-aspartame in diet soft drinks, beverage powders and pudding mixesJ F Lawrence, J R Iyengar
International Journal of Environmental Analytical Chemistry|January 1, 1983
The determination of formaldehyde in beer and soft drinks by HPLC of the 2,4-dinitrophenylhydrazone derivativeJ F Lawrence, J R Iyengar
Journal - Association of Official Analytical Chemists|May 1, 1973
Nitrate, nitrite, and dimethylnitrosamine in cured meat productsT Panalaks, J R Iyengar, N P Sen
Journal of Chromatography|May 29, 1985
Gas chromatographic patterns of some apple surface wax constituentsJ F Lawrence, J R Iyengar, W F Sun
Journal - Association of Official Analytical Chemists|November 1, 1981
Gravimetric determination of ethoxylated mono- and diglycerides in breadJ F Lawrence, J R Iyengar, H B Conacher
Nature|February 16, 1973
Nitrosopyrrolidine and dimethylnitrosamine in baconN P Sen, B Donaldson, J R Iyengar, et al.
IARC Scientific Publications|January 1, 1976
Nitrosamines in cured meat productsN P Sen, J R Iyengar, W F Miles, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Preparation of deoxynivalenol (vomitoxin) from field-inoculated cornP M Scott, G A Lawrence, A Telli, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|November 1, 1989
Enzymatic hydrolysis of biological and environmental samples as pretreatment for analysisD S Forsyth, J R Iyengar
Journal of Chromatography|December 20, 1985
Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatizationJ F Lawrence, J R Iyengar
Journal of Chromatography|August 28, 1987
Liquid chromatographic determination of beta-aspartame in diet soft drinks, beverage powders and pudding mixesJ F Lawrence, J R Iyengar
International Journal of Environmental Analytical Chemistry|January 1, 1983
The determination of formaldehyde in beer and soft drinks by HPLC of the 2,4-dinitrophenylhydrazone derivativeJ F Lawrence, J R Iyengar
Journal - Association of Official Analytical Chemists|May 1, 1973
Nitrate, nitrite, and dimethylnitrosamine in cured meat productsT Panalaks, J R Iyengar, N P Sen
Journal of Chromatography|May 29, 1985
Gas chromatographic patterns of some apple surface wax constituentsJ F Lawrence, J R Iyengar, W F Sun
Journal - Association of Official Analytical Chemists|November 1, 1981
Gravimetric determination of ethoxylated mono- and diglycerides in breadJ F Lawrence, J R Iyengar, H B Conacher
Nature|February 16, 1973
Nitrosopyrrolidine and dimethylnitrosamine in baconN P Sen, B Donaldson, J R Iyengar, et al.
IARC Scientific Publications|January 1, 1976
Nitrosamines in cured meat productsN P Sen, J R Iyengar, W F Miles, et al.
Journal - Association of Official Analytical Chemists|January 1, 1984
Preparation of deoxynivalenol (vomitoxin) from field-inoculated cornP M Scott, G A Lawrence, A Telli, et al.
Pageof 2