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J R Lupien

Showing results (1-10 of 16) with videos related to

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Food Additives and Contaminants|August 1, 1997
Food packaging, international standards related to food safety and quality, and tradeJ R Lupien
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutrition policy in Europe: design or improvisation?J R Lupien
The American Journal of Clinical Nutrition|April 1, 1997
The Food and Agriculture Organization food-composition initiativeJ R Lupien
Biomedical and Environmental Sciences : BES|September 1, 1996
A global view of food supply, access to food and nutrition adequacyJ R Lupien
The American Journal of Clinical Nutrition|January 1, 1994
Dietary assessment issues of concern to policymakers: statement from the Food and Agriculture Organization of the United NationsJ R Lupien
The Journal of Nutrition|March 29, 2000
The safety evaluation of monosodium glutamateR Walker, J R Lupien
Pharmacology, Biochemistry, and Behavior|January 1, 1988
Nicotine increases thermogenesis in brown adipose tissue in ratsJ R Lupien, G A Bray
Pharmacology, Biochemistry, and Behavior|October 1, 1986
Effect of mazindol, d-amphetamine and diethylpropion on purine nucleotide binding to brown adipose tissueJ R Lupien, G A Bray
Pharmacology, Biochemistry, and Behavior|October 1, 1985
Effect of fenfluramine on GDP-binding to brown adipose tissue mitochondriaJ R Lupien, G A Bray
Journal of Food Protection|November 26, 1998
Tolerance limits and methodology: effect on international tradeJ R Lupien, M F Kenny
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|August 1, 1997
Food packaging, international standards related to food safety and quality, and tradeJ R Lupien
Bibliotheca Nutritio Et Dieta|January 1, 1994
Nutrition policy in Europe: design or improvisation?J R Lupien
The American Journal of Clinical Nutrition|April 1, 1997
The Food and Agriculture Organization food-composition initiativeJ R Lupien
Biomedical and Environmental Sciences : BES|September 1, 1996
A global view of food supply, access to food and nutrition adequacyJ R Lupien
The American Journal of Clinical Nutrition|January 1, 1994
Dietary assessment issues of concern to policymakers: statement from the Food and Agriculture Organization of the United NationsJ R Lupien
The Journal of Nutrition|March 29, 2000
The safety evaluation of monosodium glutamateR Walker, J R Lupien
Pharmacology, Biochemistry, and Behavior|January 1, 1988
Nicotine increases thermogenesis in brown adipose tissue in ratsJ R Lupien, G A Bray
Pharmacology, Biochemistry, and Behavior|October 1, 1986
Effect of mazindol, d-amphetamine and diethylpropion on purine nucleotide binding to brown adipose tissueJ R Lupien, G A Bray
Pharmacology, Biochemistry, and Behavior|October 1, 1985
Effect of fenfluramine on GDP-binding to brown adipose tissue mitochondriaJ R Lupien, G A Bray
Journal of Food Protection|November 26, 1998
Tolerance limits and methodology: effect on international tradeJ R Lupien, M F Kenny
Pageof 2