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J R Mahalko

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The American Journal of Clinical Nutrition|October 1, 1976
The effect of parity and time between pregnancies on maternal hair chromium concentrationJ R Mahalko, M Bennion
Journal of the American Dietetic Association|November 1, 1980
Accuracy of predictions of long-term energy needsJ R Mahalko, L K Johnson
Journal of the American Dietetic Association|May 1, 1985
Canned foods: appropriate in trace element studies?L K Henriksen, J R Mahalko, L K Johnson
The American Journal of Clinical Nutrition|April 1, 1984
Effect of oral folic acid supplements on zinc, copper, and iron absorption and excretionD B Milne, W K Canfield, J R Mahalko, et al.
The American Journal of Clinical Nutrition|August 1, 1983
Effect of dietary zinc on whole body surface loss of zinc: impact on estimation of zinc retention by balance methodD B Milne, W K Canfield, J R Mahalko, et al.
The American Journal of Clinical Nutrition|January 1, 1983
Effect of a moderate increase in dietary protein on the retention and excretion of Ca, Cu, Fe, Mg, P, and Zn by adult malesJ R Mahalko, H H Sandstead, L K Johnson, et al.
The American Journal of Clinical Nutrition|May 1, 1983
Folate status of adult males living in a metabolic unit: possible relationships with iron nutritureD B Milne, L K Johnson, J R Mahalko, et al.
The American Journal of Clinical Nutrition|September 1, 1985
Comparison of dietary histories and seven-day food records in a nutritional assessment of older adultsJ R Mahalko, L K Johnson, S K Gallagher, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Influence of type and amount of dietary lipid on plasma lipid concentrations in endurance athletesH C Lukaski, W W Bolonchuk, L M Klevay, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetesJ R Mahalko, H H Sandstead, L K Johnson, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The American Journal of Clinical Nutrition|October 1, 1976
The effect of parity and time between pregnancies on maternal hair chromium concentrationJ R Mahalko, M Bennion
Journal of the American Dietetic Association|November 1, 1980
Accuracy of predictions of long-term energy needsJ R Mahalko, L K Johnson
Journal of the American Dietetic Association|May 1, 1985
Canned foods: appropriate in trace element studies?L K Henriksen, J R Mahalko, L K Johnson
The American Journal of Clinical Nutrition|April 1, 1984
Effect of oral folic acid supplements on zinc, copper, and iron absorption and excretionD B Milne, W K Canfield, J R Mahalko, et al.
The American Journal of Clinical Nutrition|August 1, 1983
Effect of dietary zinc on whole body surface loss of zinc: impact on estimation of zinc retention by balance methodD B Milne, W K Canfield, J R Mahalko, et al.
The American Journal of Clinical Nutrition|January 1, 1983
Effect of a moderate increase in dietary protein on the retention and excretion of Ca, Cu, Fe, Mg, P, and Zn by adult malesJ R Mahalko, H H Sandstead, L K Johnson, et al.
The American Journal of Clinical Nutrition|May 1, 1983
Folate status of adult males living in a metabolic unit: possible relationships with iron nutritureD B Milne, L K Johnson, J R Mahalko, et al.
The American Journal of Clinical Nutrition|September 1, 1985
Comparison of dietary histories and seven-day food records in a nutritional assessment of older adultsJ R Mahalko, L K Johnson, S K Gallagher, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Influence of type and amount of dietary lipid on plasma lipid concentrations in endurance athletesH C Lukaski, W W Bolonchuk, L M Klevay, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetesJ R Mahalko, H H Sandstead, L K Johnson, et al.
Pageof 2