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Journal of Food Science|February 20, 2014
Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurtV S T Saito, T F Dos Santos, C G Vinderola, et al.American Journal of Infection Control|May 8, 2003
Microbiologic profile of intra-abdominal infections at Belo Horizonte, BrazilS G Santos, J C Serufo, R A P Silva, et al.Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|October 26, 2013
Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava foodS M Crispim, A M A Nascimento, P S Costa, et al.Applied and Environmental Microbiology|February 17, 1998
Intracellular signal triggered by cholera toxin in Saccharomyces boulardii and Saccharomyces cerevisiaeR L Brandão, I M Castro, E A Bambirra, et al.Journal of Applied Microbiology|December 8, 2020
Saccharomyces boulardii as therapeutic alternative in experimental giardiasisM R S Ribeiro, D R Oliveira, M V Caliari, et al.Journal of Applied Microbiology|June 23, 2007
Physiological alterations of a Fusobacterium nucleatum strain exposed to oxidative stressV L da Silva, C G Diniz, S G dos Santos, et al.Journal of Medical Microbiology|April 28, 2012
Characteristics of Lactobacillus and Gardnerella vaginalis from women with or without bacterial vaginosis and their relationships in gnotobiotic miceG S Teixeira, F P Carvalho, R M E Arantes, et al.Beneficial Microbes|November 14, 2015
Weissella paramesenteroides WpK4 reduces gene expression of intestinal cytokines, and hepatic and splenic injuries in a murine model of typhoid feverL B Alvim, S H C Sandes, B C Silva, et al.Beneficial Microbes|January 25, 2017
Evaluation of colonisation resistance in stool of human donors using ex vivo, in vitro and in vivo assaysM F Galvão, R W Bastos, L B Acurcio, et al.Beneficial Microbes|August 10, 2017
Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infectionL B Acurcio, S H C Sandes, R W Bastos, et al.Pageof 10