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Oral Microbiology and Immunology|June 1, 1987
Suspected periodontopathic microorganisms and their oral habitats in young childrenK W Frisken, J R Tagg, A J Laws, et al.Oral Microbiology and Immunology|April 1, 1997
Bacteriocin production and sensitivity among coaggregating and noncoaggregating oral streptococciG R Tompkins, M A Peavey, K R Birchmeier, et al.Epidemiology and Infection|December 1, 1991
Genotypic and phenotypic analysis of Streptococcus uberis isolated from bovine mammary secretionsB M Jayarao, S P Oliver, J R Tagg, et al.The Journal of Experimental Medicine|November 1, 1973
Group A streptococcal bacteriocin. Production, purification, and mode of actionJ R Tagg, A S Dajani, L W Wannamaker, et al.International Journal of Antimicrobial Agents|July 10, 2008
Microbially-produced peptides having potential application to the prevention of dental cariesM L Chikindas, J Novák, P W Caufield, et al.Journal of Applied Microbiology|March 24, 2006
A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parametersJ P Burton, C N Chilcott, C J Moore, et al.European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|June 19, 2008
Preliminary investigations of the colonisation of upper respiratory tract tissues of infants using a paediatric formulation of the oral probiotic Streptococcus salivarius K12D A Power, J P Burton, C N Chilcott, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2011
Evaluation of safety and human tolerance of the oral probiotic Streptococcus salivarius K12: a randomized, placebo-controlled, double-blind studyJ P Burton, S Cowley, R R Simon, et al.Journal of Aging Studies|November 25, 2003
Interviewing vulnerable old people: ethical and methodological implications of imagining our subjectsC RussellJournal of the National Cancer Institute. Monographs|June 16, 2000
Implications for improving risk communication through various channels: a discussionC RussellPageof 171