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The Veterinary Record
|
January 18, 1975
Factors influencing occurrence of colibacillosis in calves
C Wray, J R Thomlinson
Research in Veterinary Science
|
July 1, 1975
Some factors influencing colicin activity between pathogenic and commensal Escherichia coli from the pig
M C Alwis, J R Thomlinson
Veterinary Microbiology
|
March 1, 1989
Effects of exogenous amino acids on the multiplication of porcine Escherichia coli
K G Aning, J R Thomlinson
Journal of Comparative Pathology
|
October 1, 1990
Histopathology of oesophagogastric lesions in pigs
H Embaye, J R Thomlinson, T L Lawrence
Research in Veterinary Science
|
July 1, 1989
Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry
Z V Potkins, T L Lawrence, J R Thomlinson
The British Journal of Nutrition
|
May 1, 1991
Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract
Z V Potkins, T L Lawrence, J R Thomlinson
Research in Veterinary Science
|
January 1, 1992
Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis
Z V Potkins, T L Lawrence, J R Thomlinson
Research in Veterinary Science
|
July 1, 1989
Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre
Z V Potkins, T L Lawrence, J R Thomlinson
Ambio
|
May 16, 2001
Urban expansion and the loss of prime agricultural lands in Puerto Rico
T M López, T M Aide, J R Thomlinson
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
The Veterinary Record
|
January 18, 1975
Factors influencing occurrence of colibacillosis in calves
C Wray, J R Thomlinson
Research in Veterinary Science
|
July 1, 1975
Some factors influencing colicin activity between pathogenic and commensal Escherichia coli from the pig
M C Alwis, J R Thomlinson
Veterinary Microbiology
|
March 1, 1989
Effects of exogenous amino acids on the multiplication of porcine Escherichia coli
K G Aning, J R Thomlinson
Journal of Comparative Pathology
|
October 1, 1990
Histopathology of oesophagogastric lesions in pigs
H Embaye, J R Thomlinson, T L Lawrence
Research in Veterinary Science
|
July 1, 1989
Rate of development of oesophagogastric parakeratosis in the growing pig: some effects of finely ground barley diets, genotype and previous husbandry
Z V Potkins, T L Lawrence, J R Thomlinson
The British Journal of Nutrition
|
May 1, 1991
Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract
Z V Potkins, T L Lawrence, J R Thomlinson
Research in Veterinary Science
|
January 1, 1992
Dietary fibre in the diet of the growing pig: effects on apparent digestibility and resultant implications for its use in reducing the incidence of oesophagogastric parakeratosis
Z V Potkins, T L Lawrence, J R Thomlinson
Research in Veterinary Science
|
July 1, 1989
Oesophagogastric parakeratosis in the growing pig: effects of the physical form of barley-based diets and added fibre
Z V Potkins, T L Lawrence, J R Thomlinson
Ambio
|
May 16, 2001
Urban expansion and the loss of prime agricultural lands in Puerto Rico
T M López, T M Aide, J R Thomlinson
Page
of 1