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Biochimica Et Biophysica Acta|April 27, 1977
On arabinose as a component of brain hyaluronate. Confirmation by chromatographic, enzymatic and chemical ionization-mass spectrometric analysesR Varma, J R Vercellotti, R S VarmaAdvances in Experimental Medicine and Biology|May 23, 1998
Effect of maturity and curing on peanut proteins. Changes in protein surface hydrophobicityS Y Chung, J R Vercellotti, T H SandersThe American Journal of Clinical Nutrition|October 1, 1978
Complex carbohydrate breakdown in the human colonJ R Vercellotti, A A Salyers, T D WilkinsCarbohydrate Research|October 1, 1977
High-pressure liquid-chromatographic assay of nucleotide-pool concentrations during polysaccharide biosynthesis in four ascomycetesC Y Ko, H M McNair, J R VercellottiArzneimittel-Forschung|January 1, 1983
Pharmacokinetics of catalytically tritiated glycosaminoglycans in the ratB A Clevidence, M L Failla, J R Vercellotti, et al.Canadian Journal of Biochemistry|November 1, 1977
Breakdown of mucin and plant polysaccharides in the human colonJ R Vercellotti, A A Salyers, W S Bullard, et al.Applied and Environmental Microbiology|February 1, 1977
Fermentation of mucin and plant polysaccharides by strains of Bacteroides from the human colonA A Salyers, J R Vercellotti, S E West, et al.Applied and Environmental Microbiology|November 1, 1977
Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colonA A Salyers, S E West, J R Vercellotti, et al.Arzneimittel-Forschung|January 1, 1980
Glycosaminoglycans from pig duodenumB Casu, M Moretti, P Oreste, et al.Pageof 1