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J R Whitaker

Showing results (1-10 of 53) with videos related to

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British Medical Journal|August 27, 2010
The Bactericidal Power of the Blood during Pregnancy and the Puerperium: And its Relationship to the Development and Course of Puerperal InfectionD Miller, J R Whitaker
The International Journal of Biochemistry|January 1, 1984
31P NMR chemical shifts of phosphate covalently bound to proteinsG Matheis, J R Whitaker
The Journal of Nutrition|July 1, 1974
Simple method for detecting amylase inhibitors in biological materialsK Fossum, J R Whitaker
Journal of Agricultural and Food Chemistry|November 1, 1976
Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteinsS Boonvisut, J R Whitaker
Transactions. Edinburgh Obstetrical Society|April 4, 2018
A Study of the Bactericidal Power of the Blood during Pregnancy and the Puerperium, and Its Relationship to the Development and Course of Puerperal InfectionDouglas Miller, J R Whitaker
Biochemistry|September 14, 1982
Dynamics of ligand binding to alpha-chymotrypsin and to N-methyl-alpha-chymotrypsinR Maehler, J R Whitaker
Journal of Agricultural and Food Chemistry|May 4, 2000
Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica)E C Ramírez, J R Whitaker
Advances in Experimental Medicine and Biology|January 1, 1977
Behavior of O-glycosyl and O-phosphoryl proteins in alkaline solutionJ R Whitaker, R E Feeney
The Biochemical Journal|February 1, 1977
Isolation and characterization of sheep pepsinP F Fox, J R Whitaker
Biochemistry|April 10, 1984
Some aspects of the mechanism of complexation of red kidney bean alpha-amylase inhibitor and alpha-amylaseE R Wilcox, J R Whitaker
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
British Medical Journal|August 27, 2010
The Bactericidal Power of the Blood during Pregnancy and the Puerperium: And its Relationship to the Development and Course of Puerperal InfectionD Miller, J R Whitaker
The International Journal of Biochemistry|January 1, 1984
31P NMR chemical shifts of phosphate covalently bound to proteinsG Matheis, J R Whitaker
The Journal of Nutrition|July 1, 1974
Simple method for detecting amylase inhibitors in biological materialsK Fossum, J R Whitaker
Journal of Agricultural and Food Chemistry|November 1, 1976
Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteinsS Boonvisut, J R Whitaker
Transactions. Edinburgh Obstetrical Society|April 4, 2018
A Study of the Bactericidal Power of the Blood during Pregnancy and the Puerperium, and Its Relationship to the Development and Course of Puerperal InfectionDouglas Miller, J R Whitaker
Biochemistry|September 14, 1982
Dynamics of ligand binding to alpha-chymotrypsin and to N-methyl-alpha-chymotrypsinR Maehler, J R Whitaker
Journal of Agricultural and Food Chemistry|May 4, 2000
Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica)E C Ramírez, J R Whitaker
Advances in Experimental Medicine and Biology|January 1, 1977
Behavior of O-glycosyl and O-phosphoryl proteins in alkaline solutionJ R Whitaker, R E Feeney
The Biochemical Journal|February 1, 1977
Isolation and characterization of sheep pepsinP F Fox, J R Whitaker
Biochemistry|April 10, 1984
Some aspects of the mechanism of complexation of red kidney bean alpha-amylase inhibitor and alpha-amylaseE R Wilcox, J R Whitaker
Pageof 6