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Plant Physiology
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February 1, 1990
Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in Potatoes
G E Bracho, J R Whitaker
Plant Physiology
|
February 1, 1990
Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous Inhibitor
G E Bracho, J R Whitaker
Applied and Environmental Microbiology
|
June 1, 1980
Improved method for purification of enterotoxin from Clostridium perfringens type A
P E Granum, J R Whitaker
Archives of Biochemistry and Biophysics
|
November 1, 1973
Unusual kinetic behavior of Endothia parasitica protease in hydrolysis of small peptides
J R Whitaker, P V Caldwell
Archives of Biochemistry and Biophysics
|
January 1, 1972
Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors
J R Whitaker, L S Lee
Archives of Biochemistry and Biophysics
|
October 1, 1973
Some properties of a ficin-papain inhibitor from avian egg white
L C Sen, J R Whitaker
Advances in Food Research
|
January 1, 1982
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins
V C Sgarbieri, J R Whitaker
Critical Reviews in Food Science and Nutrition
|
January 1, 1983
Chemical and physical modification of proteins by the hydroxide ion
J R Whitaker, R E Feeney
Analytical Biochemistry
|
November 15, 1980
An absolute method for protein determination based on difference in absorbance at 235 and 280 nm
J R Whitaker, P E Granum
Plant Physiology
|
November 1, 1973
Purification and some properties of two polyphenol oxidases from bartlett pears
N de Jesus Rivas, J R Whitaker
Page
of 6
Search research articles
Search
Showing results (11-20 of 53) with videos related to
Sort By:
Page
of 6
Plant Physiology
|
February 1, 1990
Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in Potatoes
G E Bracho, J R Whitaker
Plant Physiology
|
February 1, 1990
Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous Inhibitor
G E Bracho, J R Whitaker
Applied and Environmental Microbiology
|
June 1, 1980
Improved method for purification of enterotoxin from Clostridium perfringens type A
P E Granum, J R Whitaker
Archives of Biochemistry and Biophysics
|
November 1, 1973
Unusual kinetic behavior of Endothia parasitica protease in hydrolysis of small peptides
J R Whitaker, P V Caldwell
Archives of Biochemistry and Biophysics
|
January 1, 1972
Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors
J R Whitaker, L S Lee
Archives of Biochemistry and Biophysics
|
October 1, 1973
Some properties of a ficin-papain inhibitor from avian egg white
L C Sen, J R Whitaker
Advances in Food Research
|
January 1, 1982
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins
V C Sgarbieri, J R Whitaker
Critical Reviews in Food Science and Nutrition
|
January 1, 1983
Chemical and physical modification of proteins by the hydroxide ion
J R Whitaker, R E Feeney
Analytical Biochemistry
|
November 15, 1980
An absolute method for protein determination based on difference in absorbance at 235 and 280 nm
J R Whitaker, P E Granum
Plant Physiology
|
November 1, 1973
Purification and some properties of two polyphenol oxidases from bartlett pears
N de Jesus Rivas, J R Whitaker
Page
of 6