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J R Whitaker

Showing results (11-20 of 53) with videos related to

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Plant Physiology|February 1, 1990
Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in PotatoesG E Bracho, J R Whitaker
Plant Physiology|February 1, 1990
Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous InhibitorG E Bracho, J R Whitaker
Applied and Environmental Microbiology|June 1, 1980
Improved method for purification of enterotoxin from Clostridium perfringens type AP E Granum, J R Whitaker
Archives of Biochemistry and Biophysics|November 1, 1973
Unusual kinetic behavior of Endothia parasitica protease in hydrolysis of small peptidesJ R Whitaker, P V Caldwell
Archives of Biochemistry and Biophysics|January 1, 1972
Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitorsJ R Whitaker, L S Lee
Archives of Biochemistry and Biophysics|October 1, 1973
Some properties of a ficin-papain inhibitor from avian egg whiteL C Sen, J R Whitaker
Advances in Food Research|January 1, 1982
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteinsV C Sgarbieri, J R Whitaker
Critical Reviews in Food Science and Nutrition|January 1, 1983
Chemical and physical modification of proteins by the hydroxide ionJ R Whitaker, R E Feeney
Analytical Biochemistry|November 15, 1980
An absolute method for protein determination based on difference in absorbance at 235 and 280 nmJ R Whitaker, P E Granum
Plant Physiology|November 1, 1973
Purification and some properties of two polyphenol oxidases from bartlett pearsN de Jesus Rivas, J R Whitaker
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Plant Physiology|February 1, 1990
Characteristics of the Inhibition of Potato (Solanum tuberosum) Invertase by an Endogenous Proteinaceous Inhibitor in PotatoesG E Bracho, J R Whitaker
Plant Physiology|February 1, 1990
Purification and Partial Characterization of Potato (Solanum tuberosum) Invertase and Its Endogenous Proteinaceous InhibitorG E Bracho, J R Whitaker
Applied and Environmental Microbiology|June 1, 1980
Improved method for purification of enterotoxin from Clostridium perfringens type AP E Granum, J R Whitaker
Archives of Biochemistry and Biophysics|November 1, 1973
Unusual kinetic behavior of Endothia parasitica protease in hydrolysis of small peptidesJ R Whitaker, P V Caldwell
Archives of Biochemistry and Biophysics|January 1, 1972
Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitorsJ R Whitaker, L S Lee
Archives of Biochemistry and Biophysics|October 1, 1973
Some properties of a ficin-papain inhibitor from avian egg whiteL C Sen, J R Whitaker
Advances in Food Research|January 1, 1982
Physical, chemical, and nutritional properties of common bean (Phaseolus) proteinsV C Sgarbieri, J R Whitaker
Critical Reviews in Food Science and Nutrition|January 1, 1983
Chemical and physical modification of proteins by the hydroxide ionJ R Whitaker, R E Feeney
Analytical Biochemistry|November 15, 1980
An absolute method for protein determination based on difference in absorbance at 235 and 280 nmJ R Whitaker, P E Granum
Plant Physiology|November 1, 1973
Purification and some properties of two polyphenol oxidases from bartlett pearsN de Jesus Rivas, J R Whitaker
Pageof 6