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J R Whitaker

Showing results (41-50 of 53) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2000
Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidasesM A Duarte-Vázquez, B García-Almendárez, C Regalado, et al.
Journal of Agricultural and Food Chemistry|March 1, 1981
In vitro digestibility and functional properties of chemically modified caseinL C Sen, H S Lee, R E Feeney, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) rootsM A Duarte-Vázquez, B E García-Almendárez, C Regalado, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilitiesA A George, B O De Lumen, J R Whitaker, et al.
The Biochemical Journal|June 1, 1974
The identification of intermediates in the reaction of pig heart lactate dehydrogenase with its substratesJ R Whitaker, D W Yates, N G Bennett, et al.
Journal of Agricultural and Food Chemistry|September 1, 1979
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactoseH S Lee, L C Sen, A J Clifford, et al.
Gene|October 15, 1990
Expression and secretion of rice alpha-amylase by Saccharomyces cerevisiaeM H Kumagai, M Shah, M Terashima, et al.
Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to caseinA J Puigserver, L C Sen, A J Clifford, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Journal of Agricultural and Food Chemistry|May 23, 2000
Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidasesM A Duarte-Vázquez, B García-Almendárez, C Regalado, et al.
Journal of Agricultural and Food Chemistry|March 1, 1981
In vitro digestibility and functional properties of chemically modified caseinL C Sen, H S Lee, R E Feeney, et al.
Journal of Agricultural and Food Chemistry|September 18, 2001
Purification and properties of a neutral peroxidase isozyme from turnip (Brassica napus L. Var. Purple Top White Globe) rootsM A Duarte-Vázquez, B E García-Almendárez, C Regalado, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilitiesA A George, B O De Lumen, J R Whitaker, et al.
The Biochemical Journal|June 1, 1974
The identification of intermediates in the reaction of pig heart lactate dehydrogenase with its substratesJ R Whitaker, D W Yates, N G Bennett, et al.
Journal of Agricultural and Food Chemistry|September 1, 1979
Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactoseH S Lee, L C Sen, A J Clifford, et al.
Gene|October 15, 1990
Expression and secretion of rice alpha-amylase by Saccharomyces cerevisiaeM H Kumagai, M Shah, M Terashima, et al.
Journal of Agricultural and Food Chemistry|September 1, 1979
Covalent attachment of amino acids to casein. 1. Chemical modification and rates of in vitro enzymatic hydrolysis of derivativesA J Puigserver, L C Sen, E Gonzales-Flores, et al.
The Journal of Nutrition|April 1, 1978
Effect of reductive alkylation of the epsilon-amino group of lysyl redsidues of casein on its nutritive value in ratsH S Lee, L C Sen, A J Clifford, et al.
Journal of Agricultural and Food Chemistry|November 1, 1979
Covalent attachment of amino acids to casein. 2. Bioavailability of methionine and N-acetylmethionine covalently linked to caseinA J Puigserver, L C Sen, A J Clifford, et al.
Pageof 6