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J R Whitaker

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Advances in Experimental Medicine and Biology|January 1, 1978

A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.

Journal of Agricultural and Food Chemistry|September 1, 1977

Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoproteinH S Lee, D T Osuga, A S Nashef, et al.

Journal of Agricultural and Food Chemistry|March 1, 1977

Effects of alkali on proteins. Disulfides and their productsA S Nashef, D T Osuga, H S Lee, et al.

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Search research articles

Showing results (51-60 of 53) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 53 results.

Advances in Experimental Medicine and Biology|January 1, 1978

A method for improving the nutritional value of food proteins: covalent attachment of amino acidsA J Puigserver, L C Sen, A J Clifford, et al.

Journal of Agricultural and Food Chemistry|September 1, 1977

Effects of alkali on glycoproteins. beta-Elimination and nucleophilic addition reactions of substituted threonyl residues of antifreeze glycoproteinH S Lee, D T Osuga, A S Nashef, et al.

Journal of Agricultural and Food Chemistry|March 1, 1977

Effects of alkali on proteins. Disulfides and their productsA S Nashef, D T Osuga, H S Lee, et al.

Pageof 6