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Meat Science|August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.Nature Communications|March 15, 2022
Past terrestrial hydroclimate sensitivity controlled by Earth system feedbacksRan Feng, Tripti Bhattacharya, Bette L Otto-Bliesner, et al.Pageof 34