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J Raffi

Showing results (1-10 of 18) with videos related to

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Journal De Pharmacie De Belgique|March 1, 1992
[Ionizing treatment of food]J Raffi
Canadian Journal of Physiology and Pharmacology|March 10, 2001
Detection of irradiated spices by different physical techniquesS Chabane, I Pouliquen-Sonaglia, J Raffi
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 12, 1999
A point about electron paramagnetic resonance detection of irradiated foodstuffsL Douifi, J Raffi, P Stocker, et al.
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|October 1, 1994
Investigation on rice embryos and seeds after the LDEF flight: electronic spin resonance identificationJ F Bayonove, J J Raffi, J P Agnel
Journal De Pharmacie De Belgique|February 24, 2001
[Gamma irradiation of solid and liquid collagen] F Burger, I Pouliquen-Sonaglia, S D'Avino, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2004
Spectroscopic study of bituminous oxidative stressH Masmoudi, C Rebufa, J Raffi, et al.
International Journal of Women'S Dermatology|January 8, 2020
Art of prevention: The importance of feeding traditionsS T Nedorost, J Raffi, K Brar, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|January 1, 1993
Identification of irradiated foodstuffs: results of a European test intercomparisonJ Raffi, J J Belliardo, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 3, 2007
Advances in solid alanine radiolysis understandingJ Raffi, S Talbi, J-M Dolo, et al.
Journal of Agricultural and Food Chemistry|May 1, 1981
Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehydeJ J Raffi, J P Agnel, C M Fréjaville, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal De Pharmacie De Belgique|March 1, 1992
[Ionizing treatment of food]J Raffi
Canadian Journal of Physiology and Pharmacology|March 10, 2001
Detection of irradiated spices by different physical techniquesS Chabane, I Pouliquen-Sonaglia, J Raffi
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 12, 1999
A point about electron paramagnetic resonance detection of irradiated foodstuffsL Douifi, J Raffi, P Stocker, et al.
Advances in Space Research : the Official Journal of the Committee on Space Research (COSPAR)|October 1, 1994
Investigation on rice embryos and seeds after the LDEF flight: electronic spin resonance identificationJ F Bayonove, J J Raffi, J P Agnel
Journal De Pharmacie De Belgique|February 24, 2001
[Gamma irradiation of solid and liquid collagen] F Burger, I Pouliquen-Sonaglia, S D'Avino, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2004
Spectroscopic study of bituminous oxidative stressH Masmoudi, C Rebufa, J Raffi, et al.
International Journal of Women'S Dermatology|January 8, 2020
Art of prevention: The importance of feeding traditionsS T Nedorost, J Raffi, K Brar, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|January 1, 1993
Identification of irradiated foodstuffs: results of a European test intercomparisonJ Raffi, J J Belliardo, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 3, 2007
Advances in solid alanine radiolysis understandingJ Raffi, S Talbi, J-M Dolo, et al.
Journal of Agricultural and Food Chemistry|May 1, 1981
Radioinduced products in maize starch: glyceraldehyde, dihydroxyacetone, and 2-hydroxymalonaldehydeJ J Raffi, J P Agnel, C M Fréjaville, et al.
Pageof 2