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J Raffi

Showing results (11-20 of 18) with videos related to

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Free Radical Research Communications|January 1, 1990
E.S.R. spin trapping analysis of gamma induced radicals in sucroseJ Triolet, C Thiery, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 22, 2000
Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescenceJ Raffi, N D Yordanov, S Chabane, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Photodegradation of cassava and corn starchesA C Bertolini, C Mestres, J Raffi, et al.
Free Radical Research Communications|January 1, 1992
ESR spin trapping analysis of gamma induced radicals in sucrose: IIJ Triolet, C Thiery, J P Agnel, et al.
International Journal of Radiation Applications and Instrumentation. Part A, Applied Radiation and Isotopes|January 1, 1989
ESR analysis of irradiated frogs' legs and fishesJ Raffi, J C Evans, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2004
EPR study of gamma induced radicals in amino acid powdersS Talbi, J Raffi, S Aréna, et al.
Journal of Agricultural and Food Chemistry|November 1, 1981
Study of gamma-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness dataJ J Raffi, J P Agnel, C J Thiery, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 8, 2002
Electron paramagnetic resonance of radicals induced in drugs and excipients by radiation or mechanical treatmentsJ Raffi, S Gelly, L Barral, et al.
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Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Free Radical Research Communications|January 1, 1990
E.S.R. spin trapping analysis of gamma induced radicals in sucroseJ Triolet, C Thiery, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 22, 2000
Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescenceJ Raffi, N D Yordanov, S Chabane, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Photodegradation of cassava and corn starchesA C Bertolini, C Mestres, J Raffi, et al.
Free Radical Research Communications|January 1, 1992
ESR spin trapping analysis of gamma induced radicals in sucrose: IIJ Triolet, C Thiery, J P Agnel, et al.
International Journal of Radiation Applications and Instrumentation. Part A, Applied Radiation and Isotopes|January 1, 1989
ESR analysis of irradiated frogs' legs and fishesJ Raffi, J C Evans, J P Agnel, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 12, 2004
EPR study of gamma induced radicals in amino acid powdersS Talbi, J Raffi, S Aréna, et al.
Journal of Agricultural and Food Chemistry|November 1, 1981
Study of gamma-irradiated starches derived from different foodstuffs: a way for extrapolating wholesomeness dataJ J Raffi, J P Agnel, C J Thiery, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 8, 2002
Electron paramagnetic resonance of radicals induced in drugs and excipients by radiation or mechanical treatmentsJ Raffi, S Gelly, L Barral, et al.
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