Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Ramos

Showing results (251-260 of 1,703) with videos related to

Pageof 171
Sort By:
Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.
Physical Chemistry Chemical Physics : PCCP|July 17, 2012
The catalytic mechanism of mouse renin studied with QM/MM calculationsNatércia F Brás, Maria J Ramos, Pedro A Fernandes
Toxicology and Applied Pharmacology|June 1, 1972
Influence of nitrilotriacetate (NTA) on the toxicity, excretion and distribution of cadmium in female ratsL G Scharpf, F J Ramos, I D Hill
Food Research International (Ottawa, Ont.)|February 2, 2018
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A reviewXenia Pascari, Antonio J Ramos, Sonia Marín, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 2, 2010
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powderL Santos, S Marin, V Sanchis, et al.
Food Microbiology|September 1, 2006
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceusE Pardo, V Sanchis, A J Ramos, et al.
Food Additives and Contaminants|September 20, 2006
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|February 21, 2013
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grainDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Journal of Clinical Psychopharmacology|August 1, 1993
Clomipramine for obsessive-compulsive symptoms in schizophreniaC A Tejera, D I Mayerhoff, J Ramos-Lorenzi
Journal of Computer-Aided Molecular Design|March 10, 1998
Inclusion of conserved buried water molecules in the model structure of rat submaxillary kallikreinE F Henriques, M J Ramos, C A Reynolds
Pageof 171

Showing results (251-260 of 1,703) with videos related to

Sort By:
Pageof 171
Food Microbiology|June 11, 2008
Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nutsSonia Marín, Irzada Hodzić, Antonio J Ramos, et al.
Physical Chemistry Chemical Physics : PCCP|July 17, 2012
The catalytic mechanism of mouse renin studied with QM/MM calculationsNatércia F Brás, Maria J Ramos, Pedro A Fernandes
Toxicology and Applied Pharmacology|June 1, 1972
Influence of nitrilotriacetate (NTA) on the toxicity, excretion and distribution of cadmium in female ratsL G Scharpf, F J Ramos, I D Hill
Food Research International (Ottawa, Ont.)|February 2, 2018
Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A reviewXenia Pascari, Antonio J Ramos, Sonia Marín, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 2, 2010
In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powderL Santos, S Marin, V Sanchis, et al.
Food Microbiology|September 1, 2006
Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceusE Pardo, V Sanchis, A J Ramos, et al.
Food Additives and Contaminants|September 20, 2006
Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|February 21, 2013
Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grainDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Journal of Clinical Psychopharmacology|August 1, 1993
Clomipramine for obsessive-compulsive symptoms in schizophreniaC A Tejera, D I Mayerhoff, J Ramos-Lorenzi
Journal of Computer-Aided Molecular Design|March 10, 1998
Inclusion of conserved buried water molecules in the model structure of rat submaxillary kallikreinE F Henriques, M J Ramos, C A Reynolds
Pageof 171