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J Ramos

Showing results (281-290 of 1,703) with videos related to

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Journal of Bacteriology|October 9, 1999
Biochemical and genetic analyses of the role of yeast casein kinase 2 in salt toleranceE de Nadal, F Calero, J Ramos, et al.
Hospital (Rio De Janeiro, Brazil)|October 29, 2010
Coronary embolismJ RAMOS, I DOMINGOS le VOCI, L C FONSECA
The American Journal of the Medical Sciences|November 16, 2007
Clinical utility of cardiac computed tomographyJulie J Ramos, Marcus Williams, Andreas Synetos, et al.
International Journal of Food Microbiology|November 23, 2011
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activityDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of fumonisin producers in Fusarium Section LiseolaVicente Sanchis, Sonia Marín, Naresh Magan, et al.
Journal of Bacteriology|January 1, 1994
TRK2 is not a low-affinity potassium transporter in Saccharomyces cerevisiaeJ Ramos, R Alijo, R Haro, et al.
Actas Luso-Espanolas De Neurologia, Psiquiatria Y Ciencias Afines|March 1, 1993
[The development of the index of probability of psychosocial adaptation of chronic kidney patients]L Hernández Moreno, C Carbonell Masía, J Ramos Brieva
International Journal of Food Microbiology|September 11, 2004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|July 9, 2004
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityE Pardo, S Marín, V Sanchis, et al.
Revista Iberoamericana De Micologia|October 19, 2004
[Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico)]M de L Robledo, S Marin, A J Ramos
Pageof 171

Showing results (281-290 of 1,703) with videos related to

Sort By:
Pageof 171
Journal of Bacteriology|October 9, 1999
Biochemical and genetic analyses of the role of yeast casein kinase 2 in salt toleranceE de Nadal, F Calero, J Ramos, et al.
Hospital (Rio De Janeiro, Brazil)|October 29, 2010
Coronary embolismJ RAMOS, I DOMINGOS le VOCI, L C FONSECA
The American Journal of the Medical Sciences|November 16, 2007
Clinical utility of cardiac computed tomographyJulie J Ramos, Marcus Williams, Andreas Synetos, et al.
International Journal of Food Microbiology|November 23, 2011
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activityDaiana Garcia, Antonio J Ramos, Vicente Sanchis, et al.
Advances in Experimental Medicine and Biology|January 18, 2006
Ecophysiology of fumonisin producers in Fusarium Section LiseolaVicente Sanchis, Sonia Marín, Naresh Magan, et al.
Journal of Bacteriology|January 1, 1994
TRK2 is not a low-affinity potassium transporter in Saccharomyces cerevisiaeJ Ramos, R Alijo, R Haro, et al.
Actas Luso-Espanolas De Neurologia, Psiquiatria Y Ciencias Afines|March 1, 1993
[The development of the index of probability of psychosocial adaptation of chronic kidney patients]L Hernández Moreno, C Carbonell Masía, J Ramos Brieva
International Journal of Food Microbiology|September 11, 2004
Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapesN Bellí, S Marín, V Sanchis, et al.
International Journal of Food Microbiology|July 9, 2004
Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activityE Pardo, S Marín, V Sanchis, et al.
Revista Iberoamericana De Micologia|October 19, 2004
[Natural contamination with mycotoxins in forage maize and green coffee in Nayarit State (Mexico)]M de L Robledo, S Marin, A J Ramos
Pageof 171