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Medicina Clinica
|
March 18, 1989
[Dysplastic nevus syndrome with familial melanoma (type D2)]
J M Casanova, M J Panadés, J Ramos, et al.
The Journal of Biological Chemistry
|
November 22, 2017
The EPAC-Rap1 pathway prevents and reverses cytokine-induced retinal vascular permeability
Carla J Ramos, Chengmao Lin, Xuwen Liu, et al.
Journal of Chemical Information and Modeling
|
December 19, 2022
Engineering DszC Mutants from Transition State Macrodipole Considerations and Evolutionary Sequence Analysis
Rui P P Neves, Maria J Ramos, Pedro A Fernandes
IEEE Transactions on Neural Networks
|
January 1, 1997
Self-organizing algorithms for generalized eigen-decomposition
C Chatterjee, V P Roychowdhury, J Ramos, et al.
AIDS and Behavior
|
March 18, 2021
Cannabis and Alcohol Co-Use and Condomless Anal Sex Among Men Who have Sex with Men Living with HIV: An Event-Level Analysis
M Firkey, A Sheinfil, J Ramos, et al.
Journal of Chemical Information and Modeling
|
October 4, 2023
Deciphering the Catalytic Mechanism of Virginiamycin B Lyase with Multiscale Methods and Molecular Dynamics Simulations
João T S Coimbra, Pedro A Fernandes, Maria J Ramos
Revista De Enfermeria (Barcelona, Spain)
|
February 1, 1987
[Nursing experience in health education in schools]
G Lafuente Sotillos, M D Muñoz López, J Ramos Galván
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Review. Ochratoxin A: presence in human plasma and intake estimation
M B Coronel, V Sanchis, A J Ramos, et al.
Journal of Chemical Information and Modeling
|
July 26, 2022
Role of Enzyme and Active Site Conformational Dynamics in the Catalysis by α-Amylase Explored with QM/MM Molecular Dynamics
Rui P P Neves, Pedro A Fernandes, Maria J Ramos
International Journal of Food Microbiology
|
May 3, 2005
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth
M Elena Guynot, Sonia Marín, Vicente Sanchis, et al.
Page
of 171
Search research articles
Search
Showing results (341-350 of 1,703) with videos related to
Sort By:
Page
of 171
Medicina Clinica
|
March 18, 1989
[Dysplastic nevus syndrome with familial melanoma (type D2)]
J M Casanova, M J Panadés, J Ramos, et al.
The Journal of Biological Chemistry
|
November 22, 2017
The EPAC-Rap1 pathway prevents and reverses cytokine-induced retinal vascular permeability
Carla J Ramos, Chengmao Lin, Xuwen Liu, et al.
Journal of Chemical Information and Modeling
|
December 19, 2022
Engineering DszC Mutants from Transition State Macrodipole Considerations and Evolutionary Sequence Analysis
Rui P P Neves, Maria J Ramos, Pedro A Fernandes
IEEE Transactions on Neural Networks
|
January 1, 1997
Self-organizing algorithms for generalized eigen-decomposition
C Chatterjee, V P Roychowdhury, J Ramos, et al.
AIDS and Behavior
|
March 18, 2021
Cannabis and Alcohol Co-Use and Condomless Anal Sex Among Men Who have Sex with Men Living with HIV: An Event-Level Analysis
M Firkey, A Sheinfil, J Ramos, et al.
Journal of Chemical Information and Modeling
|
October 4, 2023
Deciphering the Catalytic Mechanism of Virginiamycin B Lyase with Multiscale Methods and Molecular Dynamics Simulations
João T S Coimbra, Pedro A Fernandes, Maria J Ramos
Revista De Enfermeria (Barcelona, Spain)
|
February 1, 1987
[Nursing experience in health education in schools]
G Lafuente Sotillos, M D Muñoz López, J Ramos Galván
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 23, 2011
Review. Ochratoxin A: presence in human plasma and intake estimation
M B Coronel, V Sanchis, A J Ramos, et al.
Journal of Chemical Information and Modeling
|
July 26, 2022
Role of Enzyme and Active Site Conformational Dynamics in the Catalysis by α-Amylase Explored with QM/MM Molecular Dynamics
Rui P P Neves, Pedro A Fernandes, Maria J Ramos
International Journal of Food Microbiology
|
May 3, 2005
An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth
M Elena Guynot, Sonia Marín, Vicente Sanchis, et al.
Page
of 171