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J Ramos

Showing results (421-430 of 1,703) with videos related to

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Current Drug Discovery Technologies|January 13, 2012
Structural analysis of 2-piperidin-4-yl-actamide derivatives for hERG blocking and MCH R1 antagonistic activitiesN S Hari Narayana Moorthy, M J Ramos, P A Fernandes
American Journal of Hematology|August 1, 1995
Long-term complete remission after interferon treatment in a case of multicentric Castelman's diseaseM Tamayo, C Gonzalez, M J Majado, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|February 3, 2011
Topological, hydrophobicity, and other descriptors on α-glucosidase inhibition: a QSAR study on xanthone derivativesN S Hari Narayana Moorthy, Maria J Ramos, Pedro A Fernandes
Journal of Neurovirology|February 25, 1998
A 65-kDa trypsin-sensible membrane cell protein as a possible receptor for dengue virus in cultured neuroblastoma cellsJ Ramos-Castañeda, J L Imbert, B L Barrón, et al.
Actas Urologicas Espanolas|November 1, 1982
[Priapism as the initial manifestation of a hypernephroma]J Ramos, J González Mediero, V R Gómez Zancajo, et al.
Journal of Fish Diseases|January 21, 2017
Virulence and genotypes of white spot syndrome virus infecting Pacific white shrimp Litopenaeus vannamei in north-western MexicoJ Ramos-Paredes, J M Grijalva-Chon, J C Ibarra-Gámez
International Journal of Food Microbiology|October 7, 2003
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pHS Marín, M Abellana, M Rubinat, et al.
Food Chemistry|May 3, 2016
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmakingArnau Vidal, Asier Ambrosio, Vicente Sanchis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 11, 2014
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentA Vidal, S Marín, H Morales, et al.
Veterinary Pathology|March 25, 2010
Effects of prolonged formalin fixation on the immunohistochemical detection of infectious agents in formalin-fixed, paraffin-embedded tissuesJ D Webster, M A Miller, D DuSold, et al.
Pageof 171

Showing results (421-430 of 1,703) with videos related to

Sort By:
Pageof 171
Current Drug Discovery Technologies|January 13, 2012
Structural analysis of 2-piperidin-4-yl-actamide derivatives for hERG blocking and MCH R1 antagonistic activitiesN S Hari Narayana Moorthy, M J Ramos, P A Fernandes
American Journal of Hematology|August 1, 1995
Long-term complete remission after interferon treatment in a case of multicentric Castelman's diseaseM Tamayo, C Gonzalez, M J Majado, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|February 3, 2011
Topological, hydrophobicity, and other descriptors on α-glucosidase inhibition: a QSAR study on xanthone derivativesN S Hari Narayana Moorthy, Maria J Ramos, Pedro A Fernandes
Journal of Neurovirology|February 25, 1998
A 65-kDa trypsin-sensible membrane cell protein as a possible receptor for dengue virus in cultured neuroblastoma cellsJ Ramos-Castañeda, J L Imbert, B L Barrón, et al.
Actas Urologicas Espanolas|November 1, 1982
[Priapism as the initial manifestation of a hypernephroma]J Ramos, J González Mediero, V R Gómez Zancajo, et al.
Journal of Fish Diseases|January 21, 2017
Virulence and genotypes of white spot syndrome virus infecting Pacific white shrimp Litopenaeus vannamei in north-western MexicoJ Ramos-Paredes, J M Grijalva-Chon, J C Ibarra-Gámez
International Journal of Food Microbiology|October 7, 2003
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pHS Marín, M Abellana, M Rubinat, et al.
Food Chemistry|May 3, 2016
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmakingArnau Vidal, Asier Ambrosio, Vicente Sanchis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 11, 2014
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentA Vidal, S Marín, H Morales, et al.
Veterinary Pathology|March 25, 2010
Effects of prolonged formalin fixation on the immunohistochemical detection of infectious agents in formalin-fixed, paraffin-embedded tissuesJ D Webster, M A Miller, D DuSold, et al.
Pageof 171