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International Journal of Food Microbiology
|
February 8, 2025
Transfer of deoxynivalenol and fumonisins B<sub>1</sub> and B<sub>2</sub> from maize flour to maize/wheat-based bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Plos Biology
|
February 25, 2026
Host plant phylogeny predicts arbuscular mycorrhizal fungal communities, but plant life history and fungal genetic change predict feedback
Robert J Ramos, Brianna L Richards, Peggy A Schultz, et al.
Medicina Cutanea Ibero-Latino-Americana
|
January 1, 1987
[Behçet's disease and pregnancy]
J M Casanova, J Gonzalez, M Muñoz, et al.
Mycotoxin Research
|
May 22, 2019
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M<sub>1</sub> in milk
M Rodríguez-Blanco, A J Ramos, M Prim, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
Antoni Femenias, Ferran Gatius, Antonio J Ramos, et al.
Plastic and Reconstructive Surgery
|
September 1, 1990
Chondrolaryngoplasty for appearance
F G Wolfort, E S Dejerine, D J Ramos, et al.
Archives of General Psychiatry
|
January 1, 1982
Fluphenazine vs placebo in patients with remitted, acute first-episode schizophrenia
J M Kane, A Rifkin, F Quitkin, et al.
Journal of Experimental Botany
|
February 22, 2001
Glucose-induced activation of rubidium transport and water flux in sunflower root systems
J M Quintero, R Molina, J M Fournier, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 7, 2019
Effects of a multifactorial injuries prevention program in young Spanish football players
Marcos Chena, María Luisa Rodríguez, Antonio J Bores, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2025
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Page
of 171
Search research articles
Search
Showing results (551-560 of 1,704) with videos related to
Sort By:
Page
of 171
International Journal of Food Microbiology
|
February 8, 2025
Transfer of deoxynivalenol and fumonisins B<sub>1</sub> and B<sub>2</sub> from maize flour to maize/wheat-based bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Plos Biology
|
February 25, 2026
Host plant phylogeny predicts arbuscular mycorrhizal fungal communities, but plant life history and fungal genetic change predict feedback
Robert J Ramos, Brianna L Richards, Peggy A Schultz, et al.
Medicina Cutanea Ibero-Latino-Americana
|
January 1, 1987
[Behçet's disease and pregnancy]
J M Casanova, J Gonzalez, M Muñoz, et al.
Mycotoxin Research
|
May 22, 2019
Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M<sub>1</sub> in milk
M Rodríguez-Blanco, A J Ramos, M Prim, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
Antoni Femenias, Ferran Gatius, Antonio J Ramos, et al.
Plastic and Reconstructive Surgery
|
September 1, 1990
Chondrolaryngoplasty for appearance
F G Wolfort, E S Dejerine, D J Ramos, et al.
Archives of General Psychiatry
|
January 1, 1982
Fluphenazine vs placebo in patients with remitted, acute first-episode schizophrenia
J M Kane, A Rifkin, F Quitkin, et al.
Journal of Experimental Botany
|
February 22, 2001
Glucose-induced activation of rubidium transport and water flux in sunflower root systems
J M Quintero, R Molina, J M Fournier, et al.
The Journal of Sports Medicine and Physical Fitness
|
February 7, 2019
Effects of a multifactorial injuries prevention program in young Spanish football players
Marcos Chena, María Luisa Rodríguez, Antonio J Bores, et al.
Journal of Agricultural and Food Chemistry
|
September 5, 2025
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Page
of 171