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International Journal of Food Microbiology
|
May 3, 2000
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
I Alvarez, J Raso, A Palop, et al.
Ultrasonics Sonochemistry
|
March 29, 2001
Influence of different factors on the output power transferred into medium by ultrasound
J Raso, P Mañas, R Pagán, et al.
Medical & Biological Engineering & Computing
|
March 1, 1995
Application of computer graphics for assessment of spinal deformities
B Vandegriend, D Hill, J Raso, et al.
Journal of Spinal Disorders
|
December 1, 1995
A transpedicularly implanted anterior spinal support
W Cottle, D Budney, M Moreau, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate
R Virto, P Mañas, I Alvarez, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Prediction of brace treatment outcomes by monitoring brace usage
E Lou, D Hill, J Raso, et al.
Journal of Food Science
|
May 25, 2010
A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine
E Puértolas, G Saldaña, S Condón, et al.
Food Microbiology
|
August 7, 2010
Evaluation of pulsed electric fields technology for liquid whole egg pasteurization
S Monfort, E Gayán, J Raso, et al.
Spine
|
June 1, 1990
A transducer for measuring motion within a vertebra
R Evenson, D Budney, M J Moreau, et al.
The Journal of Emergency Medicine
|
June 23, 2000
Paradoxical embolism-report of a case involving four organ systems
M A Islam, K Khalighi, J E Goldstein, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 138) with videos related to
Sort By:
Page
of 14
International Journal of Food Microbiology
|
May 3, 2000
Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields
I Alvarez, J Raso, A Palop, et al.
Ultrasonics Sonochemistry
|
March 29, 2001
Influence of different factors on the output power transferred into medium by ultrasound
J Raso, P Mañas, R Pagán, et al.
Medical & Biological Engineering & Computing
|
March 1, 1995
Application of computer graphics for assessment of spinal deformities
B Vandegriend, D Hill, J Raso, et al.
Journal of Spinal Disorders
|
December 1, 1995
A transpedicularly implanted anterior spinal support
W Cottle, D Budney, M Moreau, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate
R Virto, P Mañas, I Alvarez, et al.
Studies in Health Technology and Informatics
|
November 17, 2006
Prediction of brace treatment outcomes by monitoring brace usage
E Lou, D Hill, J Raso, et al.
Journal of Food Science
|
May 25, 2010
A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine
E Puértolas, G Saldaña, S Condón, et al.
Food Microbiology
|
August 7, 2010
Evaluation of pulsed electric fields technology for liquid whole egg pasteurization
S Monfort, E Gayán, J Raso, et al.
Spine
|
June 1, 1990
A transducer for measuring motion within a vertebra
R Evenson, D Budney, M J Moreau, et al.
The Journal of Emergency Medicine
|
June 23, 2000
Paradoxical embolism-report of a case involving four organ systems
M A Islam, K Khalighi, J E Goldstein, et al.
Page
of 14