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International Journal of Food Microbiology
|
August 9, 2005
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
N Gómez, D García, I Alvarez, et al.
International Journal of Food Microbiology
|
April 28, 2005
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
M Hassani, I Alvarez, J Raso, et al.
Food Microbiology
|
February 28, 2012
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
S Monfort, G Saldaña, S Condón, et al.
Journal of Food Protection
|
April 20, 2000
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure
P Mañas, R Pagán, J Raso, et al.
Applied and Environmental Microbiology
|
September 25, 2012
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures
E Gayán, M J Serrano, J Raso, et al.
International Journal of Food Microbiology
|
August 19, 1997
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid
A Palop, A Marco, J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Assessing changes in three dimensional scoliotic deformities with difference maps
D L Hill, D C Berg, T Church, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Local energy as a measure of back symmetry in scoliosis
N G Durdle, T Soonawalla, V J Raso, et al.
Journal of Anatomy
|
August 1, 1995
A comparison of spinal ligaments--differences between bipeds and quadrupeds
H Jiang, M Moreau, V J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Long-term follow-up of surgically treated AIS patients
D Hill, V J Raso, K Moreau, et al.
Page
of 14
Search research articles
Search
Showing results (61-70 of 138) with videos related to
Sort By:
Page
of 14
International Journal of Food Microbiology
|
August 9, 2005
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH
N Gómez, D García, I Alvarez, et al.
International Journal of Food Microbiology
|
April 28, 2005
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH
M Hassani, I Alvarez, J Raso, et al.
Food Microbiology
|
February 28, 2012
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives
S Monfort, G Saldaña, S Condón, et al.
Journal of Food Protection
|
April 20, 2000
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure
P Mañas, R Pagán, J Raso, et al.
Applied and Environmental Microbiology
|
September 25, 2012
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures
E Gayán, M J Serrano, J Raso, et al.
International Journal of Food Microbiology
|
August 19, 1997
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid
A Palop, A Marco, J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Assessing changes in three dimensional scoliotic deformities with difference maps
D L Hill, D C Berg, T Church, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Local energy as a measure of back symmetry in scoliosis
N G Durdle, T Soonawalla, V J Raso, et al.
Journal of Anatomy
|
August 1, 1995
A comparison of spinal ligaments--differences between bipeds and quadrupeds
H Jiang, M Moreau, V J Raso, et al.
Studies in Health Technology and Informatics
|
October 2, 2004
Long-term follow-up of surgically treated AIS patients
D Hill, V J Raso, K Moreau, et al.
Page
of 14