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J Raso

Showing results (61-70 of 138) with videos related to

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International Journal of Food Microbiology|August 9, 2005
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pHN Gómez, D García, I Alvarez, et al.
International Journal of Food Microbiology|April 28, 2005
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pHM Hassani, I Alvarez, J Raso, et al.
Food Microbiology|February 28, 2012
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additivesS Monfort, G Saldaña, S Condón, et al.
Journal of Food Protection|April 20, 2000
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressureP Mañas, R Pagán, J Raso, et al.
Applied and Environmental Microbiology|September 25, 2012
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperaturesE Gayán, M J Serrano, J Raso, et al.
International Journal of Food Microbiology|August 19, 1997
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acidA Palop, A Marco, J Raso, et al.
Studies in Health Technology and Informatics|October 2, 2004
Assessing changes in three dimensional scoliotic deformities with difference mapsD L Hill, D C Berg, T Church, et al.
Studies in Health Technology and Informatics|October 2, 2004
Local energy as a measure of back symmetry in scoliosisN G Durdle, T Soonawalla, V J Raso, et al.
Journal of Anatomy|August 1, 1995
A comparison of spinal ligaments--differences between bipeds and quadrupedsH Jiang, M Moreau, V J Raso, et al.
Studies in Health Technology and Informatics|October 2, 2004
Long-term follow-up of surgically treated AIS patientsD Hill, V J Raso, K Moreau, et al.
Pageof 14

Showing results (61-70 of 138) with videos related to

Sort By:
Pageof 14
International Journal of Food Microbiology|August 9, 2005
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pHN Gómez, D García, I Alvarez, et al.
International Journal of Food Microbiology|April 28, 2005
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pHM Hassani, I Alvarez, J Raso, et al.
Food Microbiology|February 28, 2012
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additivesS Monfort, G Saldaña, S Condón, et al.
Journal of Food Protection|April 20, 2000
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressureP Mañas, R Pagán, J Raso, et al.
Applied and Environmental Microbiology|September 25, 2012
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperaturesE Gayán, M J Serrano, J Raso, et al.
International Journal of Food Microbiology|August 19, 1997
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acidA Palop, A Marco, J Raso, et al.
Studies in Health Technology and Informatics|October 2, 2004
Assessing changes in three dimensional scoliotic deformities with difference mapsD L Hill, D C Berg, T Church, et al.
Studies in Health Technology and Informatics|October 2, 2004
Local energy as a measure of back symmetry in scoliosisN G Durdle, T Soonawalla, V J Raso, et al.
Journal of Anatomy|August 1, 1995
A comparison of spinal ligaments--differences between bipeds and quadrupedsH Jiang, M Moreau, V J Raso, et al.
Studies in Health Technology and Informatics|October 2, 2004
Long-term follow-up of surgically treated AIS patientsD Hill, V J Raso, K Moreau, et al.
Pageof 14