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Journal of Immunology (Baltimore, Md. : 1950)|May 1, 1988
Antigen-presenting cell-T cell interaction in the chicken is MHC class II antigen restrictedO Vainio, T Veromaa, E Eerola, et al.Journal of Clinical Sleep Medicine : JCSM : Official Publication of the American Academy of Sleep Medicine|May 15, 2010
Gender differences in obstructive sleep apnea and treatment response to continuous positive airway pressureLichuan Ye, Grace W Pien, Sarah J Ratcliffe, et al.Blood|July 4, 2001
Regulation of hypoxia-inducible factor is preserved in the absence of a functioning mitochondrial respiratory chainE C Vaux, E Metzen, K M Yeates, et al.Proceedings of the National Academy of Sciences of the United States of America|August 19, 2025
Nitric oxide promotes cysteine N-degron proteolysis through control of oxygen availabilityHaeun Kim, Ya-Min Tian, Peter J Ratcliffe, et al.International Journal of Epidemiology|March 17, 2021
Reflection on modern methods: Dynamic prediction using joint models of longitudinal and time-to-event dataEleni-Rosalina Andrinopoulou, Michael O Harhay, Sarah J Ratcliffe, et al.Obstetrics and Gynecology|August 24, 2012
Extended embryo culture and an increased risk of preterm deliverySuleena Kansal Kalra, Sarah J Ratcliffe, Kurt T Barnhart, et al.Radiology|June 1, 1989
Segmental dilatation of the small bowel: report of three cases and literature reviewJ Ratcliffe, J Tait, D Lisle, et al.The American Journal of Tropical Medicine and Hygiene|March 1, 1989
Direct nephrotoxicity of Russell's viper venom demonstrated in the isolated perfused rat kidneyP J Ratcliffe, S Pukrittayakamee, J G Ledingham, et al.The European Journal of Contraception & Reproductive Health Care : the Official Journal of the European Society of Contraception|August 9, 2016
Peer counselling for the promotion of long-acting, reversible contraception among teens: a randomised, controlled trialSusan F Wilson, Nathalie Degaiffier, Sarah J Ratcliffe, et al.International Journal of Food Microbiology|September 11, 2004
Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery productsC L Baylis, S MacPhee, A J Robinson, et al.Pageof 119