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Journal of the American Dietetic Association|December 3, 2005
Vinegar and peanut products as complementary foods to reduce postprandial glycemiaCarol S Johnston, Amanda J BullerRadiology|July 1, 1986
Posttraumatic cardiac dysfunction: assessment with radionuclide ventriculographyR C Rosenbaum, G S JohnstonPharmacology, Biochemistry, and Behavior|August 1, 1985
Role of dopaminergic system(s) in mediation of the behavioural effects of bombesinZ Merali, S Johnston, J SistekActa Astronautica|September 1, 1979
Prolonged weightlessness and calcium loss in manP C Rambaut, R S JohnstonJournal of Dietary Supplements|February 3, 2022
Vitamin B6 Supplementation Reduces Symptoms of Depression in College Women Taking Oral Contraceptives: A Randomized, Double-Blind Crossover TrialAnne C Curtin, Carol S JohnstonBiochemistry|April 5, 1977
Biosynthesis of spin-labeled peptidoglycan: spin-spin interactionsL S Johnston, F C NeuhausJournal of the American College of Nutrition|January 5, 2002
Plasma-Saturating intakes of vitamin C confer maximal antioxidant protection to plasmaC S Johnston, S K CoxActa Astronautica|September 1, 1981
U.S. manned space flight: the first twenty years, a biomedical status reportL F Dietlein, R S JohnstonMetabolism: Clinical and Experimental|April 15, 2011
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitusAshley E Cohen, Carol S JohnstonBiochemistry|October 31, 1995
Refined solution structure of 8,9-dihydro-8-(N7-guanyl)-9-hydroxyaflatoxin B1 opposite CpA in the complementary strand of an oligodeoxynucleotide duplex as determined by 1H NMRD S Johnston, M P StonePageof 85