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Meat Science|April 27, 2010
Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigsL Bosch, M Tor, J Reixach, et al.Meat Science|March 17, 2012
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal dataL Bosch, M Tor, J Reixach, et al.Animal : an International Journal of Animal Bioscience|November 26, 2019
Genetic parameters of sow feed efficiency during lactation and its underlying traits in a Duroc populationM Piles, J Martí, J Reixach, et al.Journal of Animal Science|July 7, 2012
Expected genetic response for oleic acid content in porkR Ros-Freixedes, J Reixach, M Tor, et al.Journal of Animal Science|August 16, 2011
Genetic evaluation combining purebred and crossbred data in a pig breeding schemeN Ibáñez-Escriche, J Reixach, N Lleonart, et al.Journal of Animal Science|November 19, 2014
Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigsR Ros-Freixedes, J Reixach, L Bosch, et al.Journal of Animal Science|May 10, 2013
Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigsR Ros-Freixedes, J Reixach, L Bosch, et al.Journal of Animal Science|March 18, 2006
The relationship between residual feed intake and feed intake behavior in group-housed Duroc barrowsW M Rauw, J Soler, J Tibau, et al.Animal : an International Journal of Animal Bioscience|February 1, 2025
Variability of daily feed intake as an indicator of resilience in Pietrain pigsC Casto-Rebollo, P Nuñez, S Gol, et al.Journal of Animal Science|November 10, 2006
Feeding time and feeding rate and its relationship with feed intake, feed efficiency, growth rate, and rate of fat deposition in growing Duroc barrowsW M Rauw, J Soler, J Tibau, et al.Pageof 2