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Methods in Molecular Biology (Clifton, N.J.)
|
September 19, 2009
Identifying the spatial distribution of vitamin E, pulmonary surfactant and membrane lipids in cells and tissue by confocal Raman microscopy
J Renwick Beattie, Bettina C Schock
Applied Spectroscopy
|
January 4, 2021
Exploration of Principal Component Analysis: Deriving Principal Component Analysis Visually Using Spectra
J Renwick Beattie, Francis W L Esmonde-White
Methods in Molecular Biology (Clifton, N.J.)
|
January 9, 2013
Raman spectroscopy for the detection of AGEs/ALEs
J Renwick Beattie, John J McGarvey, Alan W Stitt
Lipids
|
October 28, 2004
A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters
J Renwick Beattie, Steven E J Bell, Bruce W Moss
Molecular Vision
|
July 27, 2007
Raman microscopy of porcine inner retinal layers from the area centralis
J Renwick Beattie, Simon Brockbank, John J McGarvey, et al.
Molecular Vision
|
October 29, 2005
Effect of excitation wavelength on the Raman spectroscopy of the porcine photoreceptor layer from the area centralis
J Renwick Beattie, Simon Brockbank, John J McGarvey, et al.
Clinical Medicine Insights. Arthritis and Musculoskeletal Disorders
|
January 27, 2018
A Preliminary Evaluation of the Ability of Keratotic Tissue to Act as a Prognostic Indicator of Hip Fracture Risk
J Renwick Beattie, Diane Feskanich, M Clare Caraher, et al.
Investigative Ophthalmology & Visual Science
|
March 15, 2011
Sclera as a surrogate marker for determining AGE-modifications in Bruch's membrane using a Raman spectroscopy-based index of aging
J Renwick Beattie, Anna M Pawlak, John J McGarvey, et al.
Meat Science
|
November 9, 2011
Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi
J Renwick Beattie, Steven E J Bell, Claus Borggaard, et al.
Lipids
|
May 23, 2006
Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids
J Renwick Beattie, Steven E J Bell, Claus Borgaard, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Methods in Molecular Biology (Clifton, N.J.)
|
September 19, 2009
Identifying the spatial distribution of vitamin E, pulmonary surfactant and membrane lipids in cells and tissue by confocal Raman microscopy
J Renwick Beattie, Bettina C Schock
Applied Spectroscopy
|
January 4, 2021
Exploration of Principal Component Analysis: Deriving Principal Component Analysis Visually Using Spectra
J Renwick Beattie, Francis W L Esmonde-White
Methods in Molecular Biology (Clifton, N.J.)
|
January 9, 2013
Raman spectroscopy for the detection of AGEs/ALEs
J Renwick Beattie, John J McGarvey, Alan W Stitt
Lipids
|
October 28, 2004
A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters
J Renwick Beattie, Steven E J Bell, Bruce W Moss
Molecular Vision
|
July 27, 2007
Raman microscopy of porcine inner retinal layers from the area centralis
J Renwick Beattie, Simon Brockbank, John J McGarvey, et al.
Molecular Vision
|
October 29, 2005
Effect of excitation wavelength on the Raman spectroscopy of the porcine photoreceptor layer from the area centralis
J Renwick Beattie, Simon Brockbank, John J McGarvey, et al.
Clinical Medicine Insights. Arthritis and Musculoskeletal Disorders
|
January 27, 2018
A Preliminary Evaluation of the Ability of Keratotic Tissue to Act as a Prognostic Indicator of Hip Fracture Risk
J Renwick Beattie, Diane Feskanich, M Clare Caraher, et al.
Investigative Ophthalmology & Visual Science
|
March 15, 2011
Sclera as a surrogate marker for determining AGE-modifications in Bruch's membrane using a Raman spectroscopy-based index of aging
J Renwick Beattie, Anna M Pawlak, John J McGarvey, et al.
Meat Science
|
November 9, 2011
Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi
J Renwick Beattie, Steven E J Bell, Claus Borggaard, et al.
Lipids
|
May 23, 2006
Prediction of adipose tissue composition using Raman spectroscopy: average properties and individual fatty acids
J Renwick Beattie, Steven E J Bell, Claus Borgaard, et al.
Page
of 2