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Poultry Science|April 11, 2013
Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?J Robyn, G Rasschaert, D Hermans, et al.
Poultry Science|December 18, 2012
In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strainJ Robyn, G Rasschaert, D Hermans, et al.
Beneficial Microbes|December 14, 2012
Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environmentJ Robyn, G Rasschaert, W Messens, et al.
Microbiology Spectrum|May 18, 2026
Occurrence of multidrug-resistant extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in fecal and environmental samples from Belgian livestock farmsE Lambrecht, M Heyndrickx, G Rasschaert
Poultry Science|June 16, 2012
Application of medium-chain fatty acids in drinking water increases Campylobacter jejuni colonization threshold in broiler chicksD Hermans, A Martel, A Garmyn, et al.
Veterinary Journal (London, England : 1997)|June 27, 2019
Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herdsL Peeters, J Dewulf, F Boyen, et al.
Preventive Veterinary Medicine|May 26, 2019
Bacteriological evaluation of vaccination against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herdsL Peeters, J Dewulf, F Boyen, et al.
Preventive Veterinary Medicine|June 16, 2020
Evaluation of group vaccination of sows and gilts against Salmonella Typhimurium with an attenuated vaccine in subclinically infected pig herdsL Peeters, J Dewulf, F Boyen, et al.
Poultry Science|May 13, 2010
Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acidsD Hermans, A Martel, K Van Deun, et al.
British Poultry Science|January 6, 2025
A comparison of immersion-based and spray-based crate washing systems on the impact of Campylobacter spp. reductionM Van der Eycken, K Hertogs, S Willems, et al.
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