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Journal of Clinical Microbiology|August 6, 2005
Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolatesG Rasschaert, K Houf, H Imberechts, et al.Journal of Food Protection|May 9, 2012
Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistanceG Rasschaert, J Michiels, D Arijs, et al.Journal of Food Protection|January 7, 2016
Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella PrevalenceG Rasschaert, J Michiels, M Tagliabue, et al.BMC Microbiology|January 26, 2022
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life periodE Duthoo, K De Reu, F Leroy, et al.Journal of Clinical Microbiology|August 28, 2009
Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398G Rasschaert, W Vanderhaeghen, I Dewaele, et al.Poultry Science|March 9, 2013
Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processingG Rasschaert, V Piessens, P Scheldeman, et al.Zoonoses and Public Health|August 29, 2012
Methicillin-resistant Staphylococcus aureus (MRSA) ST398 in pig farms and multispecies farmsM Verhegghe, L J Pletinckx, F Crombé, et al.Journal of Applied Microbiology|November 20, 2008
Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCRN Botteldoorn, E Van Coillie, V Piessens, et al.Poultry Science|August 23, 2024
Research Note: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acidsD Hermans, B Maertens, S Verstringe, et al.Journal of Applied Microbiology|December 15, 2010
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administrationA Smet, G Rasschaert, A Martel, et al.Pageof 25