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The Journal of Allergy and Clinical Immunology. in Practice|January 23, 2018
Errors in the Use of Inhalers by Health Care Professionals: A Systematic ReviewVicente Plaza, Jordi Giner, Gustavo J Rodrigo, et al.
Optics Letters|April 2, 2019
SHG (532  nm)-induced spontaneous parametric downconversion noise in 1064-nm-pumped IR upconversion detectorsL Meng, A Padhye, C Pedersen, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 13, 2010
A new application of Streptavidin ImmunoCAP for measuring IgG antibodies against non-available commercial antigensMaría J Rodrigo, Idoia Postigo, Owen Wangensteen, et al.
Clinical Orthopaedics and Related Research|November 22, 2001
Total knee replacement with interlocking stems: a preliminary reportJ J Rodrigo, S J Hazelwood, T B Farver, et al.
Journal of Environmental Management|October 5, 2022
Performance of the SolWat system operating in static mode vs. dynamic for wastewater treatment: Power generation and obtaining reclaimed waterJ Torres, M Vivar, M Fuentes, et al.
Molecular Aspects of Medicine|November 29, 2011
Vitamin A and immune regulation: role of retinoic acid in gut-associated dendritic cell education, immune protection and toleranceBarbara Cassani, Eduardo J Villablanca, Jaime De Calisto, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|October 15, 1996
Immunohistochemical distribution and electron microscopic subcellular localization of the proteasome in the rat CNSE Mengual, P Arizti, J Rodrigo, et al.
Journal of Neurocytology|October 1, 1989
Ultrastructure of primary afferent fibres and terminals expressing alpha-galactose extended oligosaccharides in the spinal cord and brainstem of the ratF J Alvarez, J Rodrigo, T M Jessell, et al.
European Journal of Anaesthesiology|April 28, 2004
Conventional stepwise vs. vital capacity rapid inhalation induction at two concentrations of sevofluraneR Martín-Larrauri, F Gilsanz, J Rodrigo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 31, 2020
Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin CJaime Zacarías-García, Florencia Rey, José-Vicente Gil, et al.
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