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Food Research International (Ottawa, Ont.)|February 2, 2018
Protective effect of bioaccessible fractions of citrus fruit pulps against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in Caco-2 cellsAntonio Cilla, Maria J Rodrigo, Lorenzo Zacarías, et al.
Acta Anatomica|January 1, 1980
New contribution on the oesophageal mucous innervation in certain monkeys (Cercopithecidae)J Rodrigo, E M Robles Chillida, F Espinosa, et al.
Biomacromolecules|February 25, 2021
Single Enzyme Nanoparticles with Improved Biocatalytic Activity through Protein Entrapment in a Surfactant ShellDylan L Atkins, J Rodrigo Magana, Christian C M Sproncken, et al.
Acta Anatomica|January 1, 1980
Sensorivagal nature of oesophageal submucous layer nerve endings. Determination of surgical degeneration methodsJ Rodrigo, E M Robles Chillida, J De Felipe, et al.
The Journal of Bone and Joint Surgery. American Volume|October 1, 1980
Computed tomography of the musculoskeletal systemH K Genant, J S Wilson, E G Bovill, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|May 2, 2003
Outcomes of microfracture for traumatic chondral defects of the knee: average 11-year follow-upJ Richard Steadman, Karen K Briggs, Juan J Rodrigo, et al.
Frontiers in Plant Science|November 5, 2019
Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange FruitsJoanna Lado, Enriqueta Alós, Matías Manzi, et al.
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