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The Journal of Physiology|September 1, 1970
Drinking induced by injection of angiotensin into the rain of the ratA N Epstein, J T Fitzsimons, B J RollsThe American Journal of Clinical Nutrition|October 27, 2023
Children's Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods ServedBarbara J Rolls, Liane S Roe, Kathleen L KellerPhysiology & Behavior|February 1, 1984
Effects of diet and obesity on body weight regulation during pregnancy and lactation in the ratB J Rolls, P M van Duijvenvoorde, E A RoweAppetite|December 1, 1984
Pleasantness changes and food intake in a varied four-course mealB J Rolls, P M Van Duijvenvoorde, E T RollsJournal of the American Dietetic Association|March 1, 1997
The Dietary Variety Score: assessing diet quality in healthy young and older adultsA Drewnowski, S A Henderson, A Driscoll, et al.The American Journal of Clinical Nutrition|July 9, 2005
The influence of food portion size and energy density on energy intake: implications for weight managementJulia A Ello-Martin, Jenny H Ledikwe, Barbara J RollsPharmacology, Biochemistry, and Behavior|September 1, 1991
Failure of naltrexone to affect the pleasantness or intake of foodM M Hetherington, N Vervaet, E Blass, et al.Nutrition Reviews|March 5, 2004
What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?Barbara J Rolls, Julia A Ello-Martin, Beth Carlton TohillAppetite|January 16, 2016
What is eaten when all of the foods at a meal are served in large portions?Liane S Roe, Samantha M R Kling, Barbara J RollsJournal of the American Dietetic Association|May 1, 1996
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adultsA Drewnowski, S A Henderson, A Driscoll, et al.Pageof 27