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The American Journal of Clinical Nutrition|July 1, 1988
Food intake in dieters and nondieters after a liquid meal containing medium-chain triglyceridesB J Rolls, N Gnizak, A Summerfelt, et al.
The Journal of Nutrition|March 30, 2005
Portion sizes and the obesity epidemicJenny H Ledikwe, Julia A Ello-Martin, Barbara J Rolls
The American Journal of Clinical Nutrition|April 1, 1995
Accurate energy compensation for intragastric and oral nutrients in lean malesD J Shide, B Caballero, R Reidelberger, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Combined effects of energy density and portion size on energy intake in womenTanja V E Kral, Liane S Roe, Barbara J Rolls
Physiology & Behavior|July 1, 1983
Variety in the diet enhances intake in a meal and contributes to the development of obesity in the ratB J Rolls, P M Van Duijvenvoorde, E A Rowe
International Journal of Obesity|January 1, 1983
Obese rats develop hyperketonaemia and a fatty liver during lactationL Agius, B J Rolls, E A Rowe, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothersJennifer O Fisher, Angeles Arreola, Leann L Birch, et al.
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