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Nutrients|December 6, 2018
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3⁻5-year-old Children?Sharon A Carstairs, Samantha J Caton, Pam Blundell-Birtill, et al.The American Journal of Clinical Nutrition|February 1, 1992
Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrateR W Foltin, B J Rolls, T H Moran, et al.Appetite|January 18, 2021
Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiationPaige M Cunningham, Liane S Roe, John E Hayes, et al.Health Psychology : Official Journal of the Division of Health Psychology, American Psychological Association|March 10, 2000
Maintenance of dietary behavior changeS K Kumanyika, L Van Horn, D Bowen, et al.The New England Journal of Medicine|September 20, 1984
Reduced thirst after water deprivation in healthy elderly menP A Phillips, B J Rolls, J G Ledingham, et al.The Proceedings of the Nutrition Society|May 25, 2018
Understanding the science of portion control and the art of downsizingMarion M Hetherington, Pam Blundell-Birtill, Samantha J Caton, et al.Psychosomatic Medicine|June 13, 1998
Nonsurgical factors that influence the outcome of bariatric surgery: a reviewL K Hsu, P N Benotti, J Dwyer, et al.Appetite|March 28, 2024
Switching between foods is reliably associated with intake across eating events in childrenN V Neuwald, A L Pearce, P M Cunningham, et al.Biological Reviews of the Cambridge Philosophical Society|November 9, 2017
Scaling biodiversity responses to hydrological regimesRobert J Rolls, Jani Heino, Darren S Ryder, et al.Animal Reproduction Science|April 28, 2009
Heifer nutrition during early- and mid-pregnancy alters fetal growth trajectory and birth weightG C Micke, T M Sullivan, R J Soares Magalhaes, et al.Pageof 27