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J S Avens

Showing results (1-10 of 9) with videos related to

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Journal of Food Protection|March 7, 2019
Microbial Quality of Ground and Comminuted, Raw and Cooked Turkey Meat <sup>1</sup>G A McKinley, J S Avens
Avian Diseases|January 1, 1976
Recovery of 61 Salmonella serotypes from artificially contaminated turkey skinD J Fagerberg, J S Avens
Applied Microbiology|July 1, 1970
Optimum skin blending method for quantifying poultry carcass bacteriaJ S Avens, B F Miller
Poultry Science|September 1, 1970
Quantifying bacteria on poultry carcass skinJ S Avens, B F Miller
Applied Microbiology|March 1, 1973
Subcutaneous bacteria in turkey carcassesJ S Avens, B F Miller
Poultry Science|March 1, 1975
Reduction of airborne microorganisms by filtering recycled air in a chick hatcherJ S Avens, C L Quarles, D J Fagerberg
Journal of Dairy Science|March 1, 1981
Subtherapeutic tetracycline effects on recovery patterns of calves after Salmonella typhimurium challengeR L Remillard, D E Johnson, J S Avens
Poultry Science|March 1, 1975
Effect of filtering recycled air in a chick hatcher on airborne pathogenic microorganismsJ S Avens, C L Quarles, D J Fagerberg
Zoonoses and Public Health|April 11, 2008
Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meatN M Tompkins, J S Avens, P A Kendall, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|March 7, 2019
Microbial Quality of Ground and Comminuted, Raw and Cooked Turkey Meat <sup>1</sup>G A McKinley, J S Avens
Avian Diseases|January 1, 1976
Recovery of 61 Salmonella serotypes from artificially contaminated turkey skinD J Fagerberg, J S Avens
Applied Microbiology|July 1, 1970
Optimum skin blending method for quantifying poultry carcass bacteriaJ S Avens, B F Miller
Poultry Science|September 1, 1970
Quantifying bacteria on poultry carcass skinJ S Avens, B F Miller
Applied Microbiology|March 1, 1973
Subcutaneous bacteria in turkey carcassesJ S Avens, B F Miller
Poultry Science|March 1, 1975
Reduction of airborne microorganisms by filtering recycled air in a chick hatcherJ S Avens, C L Quarles, D J Fagerberg
Journal of Dairy Science|March 1, 1981
Subtherapeutic tetracycline effects on recovery patterns of calves after Salmonella typhimurium challengeR L Remillard, D E Johnson, J S Avens
Poultry Science|March 1, 1975
Effect of filtering recycled air in a chick hatcher on airborne pathogenic microorganismsJ S Avens, C L Quarles, D J Fagerberg
Zoonoses and Public Health|April 11, 2008
Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meatN M Tompkins, J S Avens, P A Kendall, et al.
Pageof 1