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Poultry Science|September 1, 1993
Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickensL C Blankenship, J S Bailey, N A Cox, et al.
International Journal of Food Microbiology|April 14, 2010
Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumesMichael S Williams, Eric D Ebel, Neal J Golden, et al.
Genes, Brain, and Behavior|January 9, 2009
Identification of quantitative trait loci for locomotor activation and anxiety using closely related inbred strainsJ S Bailey, L Grabowski-Boase, B M Steffy, et al.
Poultry Science|July 30, 2005
Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickensS N Thitaram, C H Chung, D F Day, et al.
Journal of Food Protection|March 3, 2019
Modified Procedure to Inoculate Micro-IDN A Cox, J S Bailey, J E Thomson, et al.
Journal of Food Protection|April 11, 2019
Indole-lnduced, Green to Brown-Black Pigment Formation by an Acinetobacter Strain from BeefC Vanderzant, J W Savell, P L Hamby, et al.
Poultry Science|September 11, 1998
Eggshell characteristics and penetration by Salmonella through the productive life of a broiler breeder flockM E Berrang, J F Frank, R J Buhr, et al.
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