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Journal of Food Protection|December 1, 2001
Distribution of Campylobacter spp. in selected U.S. poultry production and processing operationsN J Stern, P Fedorka-Cray, J S Bailey, et al.
International Journal of Food Microbiology|April 5, 2016
Antimicrobial susceptibility of Clostridium difficile isolated from food animals on farmsS N Thitaram, J F Frank, G R Siragusa, et al.
The Science of the Total Environment|August 15, 2017
Liming impacts on soils, crops and biodiversity in the UK: A reviewJ E Holland, A E Bennett, A C Newton, et al.
Journal of Food Protection|January 12, 2011
Clostridium difficile from healthy food animals: optimized isolation and prevalenceS N Thitaram, J F Frank, S A Lyon, et al.
Genes, Brain, and Behavior|July 28, 2010
Comt1 genotype and expression predicts anxiety and nociceptive sensitivity in inbred strains of miceS K Segall, A G Nackley, L Diatchenko, et al.
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