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Meat Science|July 8, 2026
Beef carcass electrical stimulation enhances Calpain-1 autolysis but not proteolysisJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|March 22, 2026
Calcium and calpastatin delay proteolysis early during beef maturationJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|October 1, 2023
Muscle of dark and normal beef differs metabolicallyL T Kirkpatrick, J F M Gómez, M Beline, et al.
Meat Science|November 22, 2024
In vitro proteolysis mirrors intact muscle maturation in beef carcassesJ S Bodmer, M Beline, C N Yen, et al.
Meat Science|December 19, 2021
Inherent factors influence color variations in semimembranosus muscle of pigsL T Kirkpatrick, J M Elgin, S K Matarneh, et al.
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