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British Medical Journal (Clinical Research Ed.)|April 2, 1983
High versus "low" dose corticosteroids in recipients of cadaveric kidneys: prospective controlled trialJ Papadakis, C B Brown, J S Cameron, et al.Journal of Molecular and Cellular Cardiology|June 1, 1984
Regional variations in myosin heavy chain concentration after healing of experimental myocardial infarction in catsP L Kozlovskis, J D Silver, R W Rubin, et al.British Medical Journal|July 2, 1977
Prognosis of Henoch-Schönlein nephritis in childrenR Counahan, M H Winterborn, R H White, et al.ACS Synthetic Biology|October 18, 2019
Off-Colony Screening of Biosynthetic Libraries by Rapid Laser-Enabled Mass SpectrometryGlen-Oliver F Gowers, Simon J S Cameron, Alvaro Perdones-Montero, et al.The Journal of Nutrition|August 1, 1997
Olestra affects serum concentrations of alpha-tocopherol and carotenoids but not vitamin D or vitamin K status in free-living subjectsB P Koonsvitsky, D A Berry, M B Jones, et al.The American Journal of Clinical Nutrition|April 1, 1991
Vitamin K status of free-living subjects consuming olestraD Y Jones, B P Koonsvitsky, M L Ebert, et al.Agriculture, Ecosystems & Environment|February 6, 2018
Critical review of the impacts of grazing intensity on soil organic carbon storage and other soil quality indicators in extensively managed grasslandsM Abdalla, A Hastings, D R Chadwick, et al.The Journal of Nutrition|August 1, 1997
Olestra's effect on vitamins D and E in humans can be offset by increasing dietary levels of these vitaminsT G Schlagheck, J M Kesler, M B Jones, et al.Journal of the American Academy of Child and Adolescent Psychiatry|March 31, 1998
Reliability and accuracy of differentiating pervasive developmental disorder subtypesW J Mahoney, P Szatmari, J E MacLean, et al.The American Journal of Clinical Nutrition|May 1, 1991
Serum 25-hydroxyvitamin D concentrations of free-living subjects consuming olestraD Y Jones, K W Miller, B P Koonsvitsky, et al.Pageof 39