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The American Journal of Clinical Nutrition
|
April 1, 1991
Dietary fats and oils in cardiac arrhythmia in rats
J S Charnock, K Sundram, M Y Abeywardena, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1983
Differences in the fatty acid composition of atrial and ventricular phospholipids of rat heart following standard and lipid-supplemented diets
J S Charnock, W F Dryden, E J McMurchie, et al.
Cardiovascular Research
|
September 1, 1992
Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling
P L McLennan, L R Barnden, T M Bridle, et al.
Cardiovascular Research
|
May 1, 1987
Radionuclide angiographic study of the influence of dietary lipid supplements on cardiac function in the marmoset (Callithrix jacchus)
J S Charnock, P L McLennan, G H McIntosh, et al.
Biochimica Et Biophysica Acta
|
September 19, 1984
Response of rat heart membranes and associated ion-transporting ATPases to dietary lipid
M Y Abeywardena, E J McMurchie, G R Russell, et al.
Biochimica Et Biophysica Acta
|
January 22, 1988
The influence of dietary lipid supplementation on cardiac beta-adrenergic receptor adenylate cyclase activity in the marmoset monkey
E J McMurchie, G S Patten, P L McLennan, et al.
Atherosclerosis
|
May 1, 1985
The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat
G H McIntosh, P L McLennan, C A Lawson, et al.
Arteriosclerosis (Dallas, Tex.)
|
March 1, 1987
Influence of dietary fats on blood coagulation and prostaglandin production in the common marmoset
G H McIntosh, E J McMurchie, M James, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
The American Journal of Clinical Nutrition
|
April 1, 1991
Dietary fats and oils in cardiac arrhythmia in rats
J S Charnock, K Sundram, M Y Abeywardena, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
January 1, 1983
Differences in the fatty acid composition of atrial and ventricular phospholipids of rat heart following standard and lipid-supplemented diets
J S Charnock, W F Dryden, E J McMurchie, et al.
Cardiovascular Research
|
September 1, 1992
Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling
P L McLennan, L R Barnden, T M Bridle, et al.
Cardiovascular Research
|
May 1, 1987
Radionuclide angiographic study of the influence of dietary lipid supplements on cardiac function in the marmoset (Callithrix jacchus)
J S Charnock, P L McLennan, G H McIntosh, et al.
Biochimica Et Biophysica Acta
|
September 19, 1984
Response of rat heart membranes and associated ion-transporting ATPases to dietary lipid
M Y Abeywardena, E J McMurchie, G R Russell, et al.
Biochimica Et Biophysica Acta
|
January 22, 1988
The influence of dietary lipid supplementation on cardiac beta-adrenergic receptor adenylate cyclase activity in the marmoset monkey
E J McMurchie, G S Patten, P L McLennan, et al.
Atherosclerosis
|
May 1, 1985
The influence of dietary fats on plasma lipids, blood pressure and coagulation indices in the rat
G H McIntosh, P L McLennan, C A Lawson, et al.
Arteriosclerosis (Dallas, Tex.)
|
March 1, 1987
Influence of dietary fats on blood coagulation and prostaglandin production in the common marmoset
G H McIntosh, E J McMurchie, M James, et al.
Page
of 6