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Journal of Food Protection|September 30, 2004
Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurtersC M Chen, J G Sebranek, J S Dickson, et al.Journal of Animal Science|March 1, 1989
Comparative response of swine and rats to high-fiber or high-protein dietsW G Pond, V H Varel, J S Dickson, et al.Journal of Food Protection|August 17, 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processingLuisa Eggenberger-Solorzano, S E Niebuhr, G R Acuff, et al.Letters in Applied Microbiology|March 1, 1996
Biphasic culture of Arcobacter sppJ S Dickson, T R Manke, I V Wesley, et al.Journal of Food Protection|January 5, 1999
Prevalence and genetic variability of Arcobacter species in mechanically separated turkeyT R Manke, I V Wesley, J S Dickson, et al.Journal of Food Protection|July 23, 2003
A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurryM A Lihono, A F Mendonca, J S Dickson, et al.Journal of Food Protection|September 30, 2004
Combining pediocin (ALTA 2341) with postpackaging thermal pasteurization for control of Listeria monocytogenes on frankfurtersC M Chen, J G Sebranek, J S Dickson, et al.The Biological Bulletin|January 6, 2018
Distribution and Characterization of Ion Transporting and Respiratory Filaments in the Gills of Procambarus clarkiiJ S Dickson, R M Dillaman, R D Roer, et al.Journal of Food Protection|August 26, 1998
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal originA Castillo, J S Dickson, R P Clayton, et al.Meat Science|November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beefJ L Montgomery, F C Parrish, D G Olson, et al.Pageof 5