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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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J S Durand

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Food Chemistry|June 25, 2013

An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milkM Cámara, A Gallego-Picó, R M Garcinuño, et al.

Food Chemistry|December 17, 2016

Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milkM A García Mayor, G Paniagua González, R M Garcinuño Martínez, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2015

Occurrence of erythromycin residues in sheep milk. Validation of an analytical methodM A García-Mayor, G Paniagua-González, B Soledad-Rodríguez, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry|June 25, 2013

An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milkM Cámara, A Gallego-Picó, R M Garcinuño, et al.

Food Chemistry|December 17, 2016

Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milkM A García Mayor, G Paniagua González, R M Garcinuño Martínez, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2015

Occurrence of erythromycin residues in sheep milk. Validation of an analytical methodM A García-Mayor, G Paniagua-González, B Soledad-Rodríguez, et al.

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