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The American Journal of Gastroenterology|June 11, 1999
High-level disinfection of gastrointestinal endoscopes: are current guidelines adequate?B J Kovacs, Y K Chen, J D Kettering, et al.
Bulletin of Experimental Biology and Medicine|August 12, 2003
Qualitative assessment of selective blockade of M(4)-cholinoreceptors in the whole organismS G Dagaev, A B Kosmachev, N M Libman, et al.
Eksperimental'Naia I Klinicheskaia Farmakologiia|February 24, 2001
[Characteristics of effects of acetylene amino alcohols M-cholinoreceptor blockers on the dopaminergic system in Daphnia magna]A B Kosmachev, V D Tonkopiĭ, N P Podosinovikova, et al.
Pediatric Diabetes|January 5, 2006
Cytoplasmic islet cell antibodies remain valuable in defining risk of progression to type 1 diabetes in subjects with other islet autoantibodiesMassimo Pietropaolo, Shui Yu, Ingrid M Libman, et al.
The Journal of Clinical Endocrinology and Metabolism|November 2, 2017
The Role of Age and Excess Body Mass Index in Progression to Type 1 Diabetes in At-Risk AdultsChristine T Ferrara, Susan M Geyer, Carmella Evans-Molina, et al.
Diabetes Care|September 9, 2020
The Pathological Evolution of Glucose Response Curves During the Progression to Type 1 Diabetes in the TrialNet Pathway to Prevention StudyHeba M Ismail, Mario A Cleves, Ping Xu, et al.
Canada Communicable Disease Report = Releve Des Maladies Transmissibles Au Canada|May 18, 2018
Travel-acquired infections in Canada: CanTravNet 2011-2012A K Boggild, J Geduld, M Libman, et al.
The Journal of Asthma : Official Journal of the Association for the Care of Asthma|September 18, 2012
Associations between pollen counts, pollutants, and asthma-related hospital admissions in a high-density Indian metropolisD Ghosh, P Chakraborty, J Gupta, et al.
Allergy|June 4, 2005
Aerobiological and immunochemical studies on Carica papaya L. pollen: an aeroallergen from IndiaP Chakraborty, D Ghosh, I Chowdhury, et al.
Journal of Biotechnology|May 29, 2007
Large-scale production and efficient recovery of PHB with desirable material properties, from the newly characterised Bacillus cereus SPVS P Valappil, S K Misra, A R Boccaccini, et al.
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