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J S FELTON

Showing results (101-110 of 123) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary proteinL F Bjeldanes, M M Morris, J S Felton, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 1, 1993
Detection of mutagens in cervical mucus in smokers and nonsmokersE A Holly, R D Cress, D K Ahn, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American dietL F Bjeldanes, M M Morris, J S Felton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
Chemical Research in Toxicology|April 1, 1996
Comparison of crystal structure and theory for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineS Parkin, G A Marsch, H Hope, et al.
Carcinogenesis|June 1, 1990
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymesK W Turteltaub, M G Knize, M H Buonarati, et al.
Mutation Research|September 1, 1989
In vivo cytogenetic effects of cooked food mutagensJ D Tucker, A V Carrano, N A Allen, et al.
Mutagenesis|November 1, 1987
Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicityL H Thompson, J D Tucker, S A Stewart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
Heterocyclic amine content in fast-food meat productsM G Knize, R Sinha, N Rothman, et al.
Carcinogenesis|February 1, 1989
Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450M E McManus, J S Felton, M G Knize, et al.
Pageof 13

Showing results (101-110 of 123) with videos related to

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Pageof 13
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary proteinL F Bjeldanes, M M Morris, J S Felton, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 1, 1993
Detection of mutagens in cervical mucus in smokers and nonsmokersE A Holly, R D Cress, D K Ahn, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American dietL F Bjeldanes, M M Morris, J S Felton, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of donenessR Sinha, M G Knize, C P Salmon, et al.
Chemical Research in Toxicology|April 1, 1996
Comparison of crystal structure and theory for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridineS Parkin, G A Marsch, H Hope, et al.
Carcinogenesis|June 1, 1990
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymesK W Turteltaub, M G Knize, M H Buonarati, et al.
Mutation Research|September 1, 1989
In vivo cytogenetic effects of cooked food mutagensJ D Tucker, A V Carrano, N A Allen, et al.
Mutagenesis|November 1, 1987
Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicityL H Thompson, J D Tucker, S A Stewart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1995
Heterocyclic amine content in fast-food meat productsM G Knize, R Sinha, N Rothman, et al.
Carcinogenesis|February 1, 1989
Activation of the food-derived mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by rabbit and human liver microsomes and purified forms of cytochrome P-450M E McManus, J S Felton, M G Knize, et al.
Pageof 13