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J S FELTON

Showing results (31-40 of 123) with videos related to

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Laboratory Animal Science|February 1, 1981
Description of a disposable individual-mouse urine collection apparatusC R Smith, J S Felton, R T Taylor
Mutation Research|July 23, 1999
Factors determining dietary intakes of heterocyclic amines in cooked foodsG A Keating, D W Layton, J S Felton
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicityJ S Felton, L F Bjeldanes, F T Hatch
Chemico-Biological Interactions|May 19, 1995
The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slicesM S Connors, M A Malfatti, J S Felton
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1991
Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiencyL H Thompson, R W Wu, J S Felton
Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Characterization of mutagenic activity in instant hot beverage powdersM A Johansson, M G Knize, M Jägerstad, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippingsP Pais, C P Salmon, M G Knize, et al.
Pageof 13

Showing results (31-40 of 123) with videos related to

Sort By:
Pageof 13
Laboratory Animal Science|February 1, 1981
Description of a disposable individual-mouse urine collection apparatusC R Smith, J S Felton, R T Taylor
Mutation Research|July 23, 1999
Factors determining dietary intakes of heterocyclic amines in cooked foodsG A Keating, D W Layton, J S Felton
Mutagenesis|November 1, 1988
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatineM G Knize, N H Shen, J S Felton
Environmental and Molecular Mutagenesis|January 1, 1991
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of foodF T Hatch, M G Knize, J S Felton
Advances in Experimental Medicine and Biology|January 1, 1984
Mutagens in cooked foods--metabolism and genetic toxicityJ S Felton, L F Bjeldanes, F T Hatch
Chemico-Biological Interactions|May 19, 1995
The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slicesM S Connors, M A Malfatti, J S Felton
Proceedings of the National Academy of Sciences of the United States of America|May 1, 1991
Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiencyL H Thompson, R W Wu, J S Felton
Mutation Research|August 1, 1992
Formation of new heterocyclic amine mutagens by heating creatinine, alanine, threonine and glucoseK Skog, M G Knize, J S Felton, et al.
Environmental and Molecular Mutagenesis|January 1, 1995
Characterization of mutagenic activity in instant hot beverage powdersM A Johansson, M G Knize, M Jägerstad, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippingsP Pais, C P Salmon, M G Knize, et al.
Pageof 13