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J S FELTON

Showing results (41-50 of 123) with videos related to

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Carcinogenesis|February 1, 1988
Isolation and identification of mutagens from a fried Norwegian meat productG Becher, M G Knize, I F Nes, et al.
Advances in Experimental Medicine and Biology|May 21, 1999
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogensM G Knize, C P Salmon, P Pais, et al.
Environmental Health Perspectives|October 1, 1994
Mutagenic activity of heterocyclic amines in cooked foodsJ S Felton, M G Knize, F A Dolbeare, et al.
Carcinogenesis|January 1, 1990
Role of metabolism on the DNA binding of MeIQx in mice and bacteriaK W Turteltaub, B E Watkins, M Vanderlaan, et al.
Carcinogenesis|December 1, 1990
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meatsM G Knize, M Roper, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef pattiesJ S Felton, E Fultz, F A Dolbeare, et al.
Environmental and Molecular Mutagenesis|July 8, 1998
Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhlP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in SalmonellaW H Koch, R W Wu, T A Cebula, et al.
Journal of Chromatography. A|February 28, 1997
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatographyM G Knize, C P Salmon, E C Hopmans, et al.
Mutation Research|November 1, 1990
Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNAM H Buonarati, K W Turteltaub, N H Shen, et al.
Carcinogenesis|May 1, 1995
Identification of aprt gene mutations induced in repair-deficient and P450-expressing CHO cells by the food-related mutagen/carcinogen, PhIPR W Wu, E M Wu, L H Thompson, et al.
Pageof 13

Showing results (41-50 of 123) with videos related to

Sort By:
Pageof 13
Carcinogenesis|February 1, 1988
Isolation and identification of mutagens from a fried Norwegian meat productG Becher, M G Knize, I F Nes, et al.
Advances in Experimental Medicine and Biology|May 21, 1999
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogensM G Knize, C P Salmon, P Pais, et al.
Environmental Health Perspectives|October 1, 1994
Mutagenic activity of heterocyclic amines in cooked foodsJ S Felton, M G Knize, F A Dolbeare, et al.
Carcinogenesis|January 1, 1990
Role of metabolism on the DNA binding of MeIQx in mice and bacteriaK W Turteltaub, B E Watkins, M Vanderlaan, et al.
Carcinogenesis|December 1, 1990
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meatsM G Knize, M Roper, N H Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1994
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef pattiesJ S Felton, E Fultz, F A Dolbeare, et al.
Environmental and Molecular Mutagenesis|July 8, 1998
Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhlP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in SalmonellaW H Koch, R W Wu, T A Cebula, et al.
Journal of Chromatography. A|February 28, 1997
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatographyM G Knize, C P Salmon, E C Hopmans, et al.
Mutation Research|November 1, 1990
Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNAM H Buonarati, K W Turteltaub, N H Shen, et al.
Carcinogenesis|May 1, 1995
Identification of aprt gene mutations induced in repair-deficient and P450-expressing CHO cells by the food-related mutagen/carcinogen, PhIPR W Wu, E M Wu, L H Thompson, et al.
Pageof 13